Legumes

Yayla Chickpea manages to take its place in our tables with its flavor. Chickpea, which has a very rich structure in terms of fiber, provides a long-term feeling of satiety.

You can soak Yayla Chickpea in cold water beforehand, which can be prepared and consumed easily and practically. Chickpeas with varying cooking time are ready in a pressure cooker in 20-30 minutes, normally 30-40 minutes. It is recommended to keep it in a cool, damp and dark environment.

Yayla koçbaşı chickpea is known for being a good source of fiber and protein. Koçbaşı chickpeas are among the luxury chickpeas varieties with their angular and large structures. Chickpeas can be used to prepare stews and soups. Chickpea with meat, which has a special place in our culinary culture, successfully complements pilaf types.

Yayla koçbaşı also finds its place in chickpea salad recipes. Chickpeas, which are also used in hummus making, are among the oldest agricultural products in history. Chickpeas can be made into flour at home and used in pastry recipes such as bread, cookies and cake.

Coarse Bulgur with Vermicelli 1 Kg
Having a high vitamin content, bulgur with Yayla vermicelli stands out as a very satisfying flavor. Bulgur, which can be consumed as a very tasty dish alongside the main dishes, is offered for sale with an added noodle. Bulgur with vermicelli, which gets ready quickly, leaves a magnificent taste in the mouth due to its structure.

Bulgur for rice with noodles, which is especially used in making bulgur pilaf, can also be used in different food types according to the preferences of the users. Bulgur, which is recommended to be washed and used, should be stored in a cool and dry environment.
Allergen warning
Contains gelatin

Yayla Broken Rice 1 Kg
Yayla broken Rice, one of the indispensables traditional Turkish dishes, adorns your tables with its unique aroma. Consisting of broken rice grains, Yayla Broken Rice is generally preferred in dairy desserts, soups, juicy meatballs and especially in dishes such as dolma, due to its high starch rate.


The fact that the contents of broken grains allows the starch to be exposed more and adds density and an extra flavor to the dishes. In addition, it is also added to vegetable dishes such as zucchini and spinach, making it more viscous and more nutritious. Rice flour can also be made by crushing broken rice because it crumbles quickly.

Usage Recommendations
In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak for about half an hour in warm water and drain the water thoroughly before roasting, thus shortening the cooking time and making your rice more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white.
Allergy Warning
Does not has allergens


Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 75.1
Saturated Fats (g) 0.1
Energy (kcal) 341.0
Sodium (g) 0.0
Sugar (g) 0.0
Salts (g) 0.1
Energy (kJ) 1445.0
Oil(g) 0,5
Protein (g) 7.2