Yayla Broken Rice 1 Kg
Yayla broken Rice, one of the indispensables traditional Turkish dishes, adorns your tables with its unique aroma. Consisting of broken rice grains, Yayla Broken Rice is generally preferred in dairy desserts, soups, juicy meatballs and especially in dishes such as dolma, due to its high starch rate.


The fact that the contents of broken grains allows the starch to be exposed more and adds density and an extra flavor to the dishes. In addition, it is also added to vegetable dishes such as zucchini and spinach, making it more viscous and more nutritious. Rice flour can also be made by crushing broken rice because it crumbles quickly.

Usage Recommendations
In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak for about half an hour in warm water and drain the water thoroughly before roasting, thus shortening the cooking time and making your rice more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white.
Allergy Warning
Does not has allergens


Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 75.1
Saturated Fats (g) 0.1
Energy (kcal) 341.0
Sodium (g) 0.0
Sugar (g) 0.0
Salts (g) 0.1
Energy (kJ) 1445.0
Oil(g) 0,5
Protein (g) 7.2