Baklava
Rare Dolama with Pistachio (500 gr)
Nadir Dolama is made of 12 layers of dough. It is wrapped in a wrap. Peanuts in large quantities are placed in between. Since the number of dough is less than other baklava, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.
Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.
Shelf life: 15 days if stored in a cool and dry place.
Rare Dolama with Pistachio (500 gr)
Carrot Slice Baklava with Pistachio (500 gr)
Carrot slices with pistachio are made from 30 layers of dough. The ratio of dough is lower than other baklava. In its content, large amounts of coarsely ground peanuts are used. It consists of larger slices compared to other baklava. Its oil is slightly more abundant than classic baklava, but it has less sugar.
Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, peanuts, wheat starch, eggs, table salt.
Carrot Slice Baklava with Pistachio (500 gr)
Chocolate Baklava (500 gr)
The unique combination of baklava and chocolate flavors combined with the mastery of Karaköy Güllüoğlu.
Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.
Shelf life: 15 days if stored in a cool and dry place.
Chocolate Baklava (500 gr)
Gluten Free Baklava with Pistachio (500 gr)
It is a special nutritional product for celiac patients and those on a gluten-free diet.
Ingredients: Rice flour, eggs, corn flour, peanuts, butter, sugar, salt.
Shelf life: 15 days if stored in a cool and dry place.
Gluten Free Baklava with Pistachio (500 gr)
Assorted Baklava in Metal Box (900 gr)
Baklava with Pistachio, Baklava with Walnut, Rare Dolama with Pistachio, Wrap with Pistachio, Saray Sarması with Walnut, Karaköy Güllüoğlu flavors that you miss in a box are all together ...
Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.
Assorted Baklava in Metal Box (900 gr)
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