Sauce

Doğanay grape vinegar, made only from fresh grapes, does not contain artificial aroma and food dyes. The color of the vinegar is obtained from the natural grape skins used in its production. Doğanay grape vinegar is produced by natural fermentation method from fresh and fresh fruits. Therefore, it is labeled 100% approved by the Ministry of Agriculture. Natural grape vinegar is used in the production of Doganay grape vinegar using fresh grapes grown in Gaziantep İslahiye and Nevşehir regions.

Nare located doğanay brand vinegar and wine vinegar sauce in the group, as well as abroad in Turkey it manages to be a brand preferred by consumers. Doğanay grape vinegar; You can get pleasant tastes by adding it to your soups, salads and meals.

Doğanay natural apple cider vinegar is made from 100 percent apple. No artificial flavors, dyes or additives were used during the production process.

Doğanay 100% natural apple cider vinegar is naturally fermented from apple juices obtained by squeezing from fresh and selected apples of the Mediterranean, Konya and Niğde regions, and then filled with fully automatic computerized machines and delivered to the consumers.

White Vinegar 2lt is a natural vinegar with a very wide usage area. It contains sugar in white vinegar obtained by fermenting agricultural products. White vinegar, which contains a certain amount of acetic acid, is one of the products that can be considered new in our country. White vinegar offered under the new Kavaklıdere brand is not as sharp and fragrant as other vinegars.

Doğanay saves you from the trouble of squeezing lemon, and we offer you a very easy-to-use and healthy product with the freshness of the lemon branch.

As Doğanay Gıda, we produce 100% natural and additive-free lemon juice, which we produce for the first time in our country, and lemon juice obtained from selected lemons of the Mediterranean Region, with ultra-hygiene system, without touching and without any additives, preservatives and dyes, and bring it to your table.

Doğanay lemon sauce is a product identical to natural lemon. Although it has a natural taste that cannot be distinguished from fresh lemon, it is produced in an extraordinarily hygienic environment using the latest technological systems.

Doğanay lemon sauce is the most natural lemon sauce that can be used in soups, salads, desserts, cocktails, all meals and all seafood.

The health store is a unique product with its varieties that are carefully selected from the exclusive pomegranates of the south and southeast, preserving traditional flavors, without sacrificing quality, making a difference with their taste and containing 10% pomegranate juice.

Pomegranate: It is a source of potassium. It contributes to the maintenance of normal blood pressure. It provides toxin excretion with its diuretic effect. It has high antioxidant capacity. It helps protect your body from free radical damage. Contributes to the Protection of Normal Skin, Normal Function of the Immune System ...

You can safely consume Doğanay Pomegranate Sauce, which has become indispensable for the tables, especially in recent times.

Doğanay Bütün Pomegranate Sauce
Carefully selected from the exclusive pomegranates of the south and southeast
Produced without sacrificing quality while preserving traditional flavors,
The health warehouse that makes a difference with its taste is a unique product.
It has become an indispensable part of the tables especially recently.
Doğanay Bütün Pomegranate Syrup Sauce from
confidently confidently
you can consume.

Doğanay Bütün Apple Vinegar
It is produced by naturally fermenting fresh and selected apples of Taurus, Konya and Niğde regions from apple juices obtained by squeezing and then filling them in fully automatic computerized machines! With Doğanay Bütün grape and apple cider vinegars, we are proud of being able to provide economical and high quality products to consumers.

Doğanay Bütün Grape Vinegar
Produced with Doğanay quality, extremely economical,
It is a product with excellent taste. As Doğanay
Using only the freshest of fresh fruit with natural fermentation method in Turkey
We are one of the rare companies producing.
Doğanay Bütün grapes we use in grape vinegar are from Gaziantep İslahiye and Nevşehir region grapes and are made by natural fermented method.

Doğanay Bütün Lemon Sauce,
It has a natural taste that is indistinguishable from fresh lemon. All Lemon Sauce is produced in an exceptionally hygienic environment using the latest technological systems. You can use all lemon sauce in soups, salads, desserts, cocktails, all meals and all seafood.