Yayla koçbaşı chickpea is known for being a good source of fiber and protein. Koçbaşı chickpeas are among the luxury chickpeas varieties with their angular and large structures. Chickpeas can be used to prepare stews and soups. Chickpea with meat, which has a special place in our culinary culture, successfully complements pilaf types.

Yayla koçbaşı also finds its place in chickpea salad recipes. Chickpeas, which are also used in hummus making, are among the oldest agricultural products in history. Chickpeas can be made into flour at home and used in pastry recipes such as bread, cookies and cake.