Best of Turkey

Lokum; Turkish delight prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.

You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Lokum"" in the 18th century through a British traveler.

Turkish delight(Lokum); Turkish delight Lokum prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.
You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight Lokum has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Turkish Delight"" in the 18th century through a British traveler.

Contents
Sugar, nuts (12%), corn starch, water, acidity regulator (citric acid).

Allergen warning
Contains nuts

Details
Turkish coffee gets along well with different flavors and allows to discover new tastes by flavoring without losing its distinctive signature. Selamlique Turkish Coffee with Chocolate, which also contains flavored coffee that combines carefully selected and skillfully processed coffee beans with chocolate, offers provocative suggestions to those who do not hesitate to try different blends.
Ingredients
Contains ground Turkish coffee, granulated sugar, cocoa, natural chocolate flavor
Directions
You can add a different aroma by adding Selamlique Turkish Coffee with Chocolate to the dough of your cakes. You can also consume it with different snacks during having a talk with friends.
Warnings
Store in a dry and cool place.

Ülker Turkish Coffee 100 gr. It brings traditional Turkish coffee to your homes with its irresistible smell, taste and consistency. The taste of carefully selected, ground and roasted coffee beans will remain in your palate! Your Ülker Turkish coffee will make a strong impression with its abundant foam.

Turkish Coffee
Turkish coffee has great significance in the Turkish culture. Turkish coffee is a historic tradition in the Turkish hospitality. We generally serve Turkish coffee with Turkish delight.
We grind the roasted coffee beans to offer you the most delicious Turkish coffee in Turkey.
The Turkish coffee does not contain any kind of additive substances.
We pack and ship Turkish coffee in a metal box.
The shelf life of Turkish coffee is two years as long as you keep it in a dry and cool place away from the direct sunlight.
Ready to ship in 1-3 business days after the transaction is completed.All orders are shipped via Express Shipping and tracking number is supplied for each order.

Turkish Coffee
Turkish Coffee is obtained by roasting 0 Arabica coffee beans of the Rio Minas region of Brazil, which are the most suitable coffee beans for the Turkish palate.
Turkish Coffee is specially roasted in a way that prevents spoiling of the coffee beans, freshness, and aroma.
Turkish coffee is a historic tradition in the Turkish hospitality. We generally serve Turkish coffee with Turkish delight.
This box contains 2 pack of Turkish Coffee packet.
The shelf life of Turkish Coffee is two years, as long as you keep it in a dry place away from the direct sunlight.
Turkish Coffee does not contain any kind of additive substances o rartificial sweeteners.
Turkish Coffee is carefully packed by our expert team in our special boxes.

Turkish Coffee , 250 g
Turkish Coffee is obtained by roasting 0 Arabica coffee beans of the Rio Minas region of Brazil, which are the most suitable coffee beans for the Turkish palate.
Turkish Coffee is specially roasted in a way that prevents spoiling of the coffee beans, freshness, and aroma.
Turkish coffee is a historic tradition in the Turkish hospitality. We generally serve Turkish coffee with Turkish delight.
The shelf life of Turkish Coffee is two years, as long as you keep it in a dry place away from the direct sunlight.
Turkish Coffee does not contain any kind of additive substances o rartificial sweeteners.
Turkish Coffee is carefully packed by our expert team in our special boxes.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Safiye Sultan Black Mulberry Raspberry Turkish Delight lokum offers both an intense flavor and a fresh effect in the mouth.

You will love this special taste that gives the very popular unique flavor of black mulberry and raspberry fruits with the soft taste of Turkish delight. You can keep it at home, offer it to your guests, and take it to places you are invited to.

Nadir Dolama is made of 12 layers of dough. It is wrapped in a wrap. Peanuts in large quantities are placed in between. Since the number of dough is less than other baklava, the cooking time is also less. Nadir Dolama is cooked at 170 degrees.

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.

Shelf life: 15 days if stored in a cool and dry place.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is one of the indispensable traditional dessert varieties of Turkish cuisine. Plain halva, which is very popular in our culture, is served to your tables by Koska.
There are no additives and artificial preservatives in Koska halva. Especially in our dessert tradition eaten after meals, halva is often used. It creates an excellent taste with the quality of tahini it contains. There are only the main ingredients of the dessert in plain halva.
A delicious dessert, halva is packed with Koska quality. You can buy it from Bizim Toptan stores. There is an expiry date on the halva packages made of tahini and sugar. It is recommended to be consumed before the expiry date.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is a type of dessert made from tahini and sugar.

You should store Koska halva in a cool and dry place. After opening the packaging of the halva, you can prevent it from losing its desired properties by closing its mouth tightly again. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high rate of tahini and expertise in production.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Contents
Sugar, corn starch, water, natural flavorings (rose, lemon, orange, mint) acidity regulator (citric acid), colorants (anthocyanin, curcumin, paprika extract, chlorophyll).

Allergen warning
May contain trace amounts of hazelnut, pistachio, walnut and almond.

Koska Mixed Cookie Turkish Delight Lokum is a product that those looking for delightful tastes will love.

It has a formula that combines the slightly salty and crunchy taste of mixed cookies with the soft sugary taste of Turkish delight. You can take it to your relatives as a gift and make your visits more delicious.
Contents
Sugar, depending on the variety [hazelnut (12%), pistachio (12%), coconut (9%)], corn starch, water, acidity regulator (citric acid).

Allergen warning
Contains pistachios and hazelnuts

Details

Keyfe Milky Ottoman Dibek Coffee is made by grinding coffee beans in a different way. Roasted coffee beans for dibek coffee are beaten in large mortars made of wood or stone. Dibek coffee includes aromas of different flavors such as classic Turkish coffee, meningich, salep, cocoa, zahter, coconut oil or carob. It leaves a much softer, more distinctive flavor than classic Turkish coffee with the support of these materials.
Directions
You can add a different aroma by adding Keyfe Milky Ottoman Dibek Coffee to the dough of your cakes. You can also consume it with different snacks during having a talk with friends.
Warnings
Store in cool and dry place.