Turkish Halva

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is one of the indispensable traditional dessert varieties of Turkish cuisine. Plain halva, which is very popular in our culture, is served to your tables by Koska.
There are no additives and artificial preservatives in Koska halva. Especially in our dessert tradition eaten after meals, halva is often used. It creates an excellent taste with the quality of tahini it contains. There are only the main ingredients of the dessert in plain halva.
A delicious dessert, halva is packed with Koska quality. You can buy it from Bizim Toptan stores. There is an expiry date on the halva packages made of tahini and sugar. It is recommended to be consumed before the expiry date.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is a type of dessert made from tahini and sugar.

You should store Koska halva in a cool and dry place. After opening the packaging of the halva, you can prevent it from losing its desired properties by closing its mouth tightly again. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high rate of tahini and expertise in production.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Halva with Pistachio increases the fertility of the tables with its nostalgic taste. Koska Halva, which has been operating since 1907, produces Koska Halva with Pistachio by combining the taste of pistachio and tahini halva. The tahini halva with the highest quality sesame is specially prepared in stone mills. Tahini halva, which is as satisfying and healthy as it is, continues the centuries-old tradition.

The product, which is kept in cool and dry environments until the expiry date, must be stored in the refrigerator after opening and consumed within 1 week.

You can also try different dessert recipes with tahini halva with pistachio, which is preferred especially after fish menus. The product, which should be consumed by young and old people who need energy, is also recommended for athletes and growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Tahini Halvah with Hazelnut Puree brings together the taste of hazelnut with the tahini halva prepared by crushing first class sesame seeds with traditional methods. Tahini halva, a classic flavor, is now more delicious and nutritious with hazelnut puree. Tahini halva with hazelnut puree; You can enjoy it at breakfast, whenever you crave dessert or after fish tables.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Cocoa Packet Halva is produced for those who love the taste of halva and cocoa together.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

You can enjoy your breakfast with caramel and walnut tahini halva, which satisfies your sweet needs, and you can consume it as a snack for snacks.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska Halvaları, which offers you this wonderful flavor by adding honey and gum to the classic paddle tahini halva, is in the Helva, Tahini and Molasses category of Migros Virtual Market.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Rowing halva is made by roasting the regular tahini halva more. It has a crisp and firm consistency.

Koska Pistachio Halva brings together the unique harmony of tahini and pistachio, and offers you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

Koska Halva with Pistachio with Cocoa combines tahini, cocoa and pistachios to offer you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

Koska unsweetened / light tahini halva is a traditional Turkish dessert produced with the experience of 104 years of craftsmanship, with tahini prepared by crushing the highest quality sesame in special stone mills and natural sourced sweeteners. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. Koska light plain halva is specially designed for people with diabetes. In diabetes, sugar-based products cannot be digested because there is not enough insulin in the body. For this reason, these patients need products that taste sweet but do not have side effects and do not contain sugar. Koska uses natural sweeteners instead of sugar in sugar-free products. Among these sweeteners, sorbitol, maltitol, isomalt, polydextrose are included in our recipes. The fact that the calorie values ​​of these natural sweeteners are low compared to sugar makes it easy to use for dietary purposes. Natural flavorings have no known health hazards.

Koska Diabetic Halva with Pistachio 350 gr. Is a very tasty and light product.

Halva is a traditional dessert that presents the intense aroma of sesame. When delicious pine nuts are added to the halva mixture, which leaves a saturated mark on the palate, a much more enjoyable taste comes out. After meals, you can serve them with a slice for dessert. Especially it goes well with fish tables.