Koska Halva with Pistachio increases the fertility of the tables with its nostalgic taste. Koska Halva, which has been operating since 1907, produces Koska Halva with Pistachio by combining the taste of pistachio and tahini halva. The tahini halva with the highest quality sesame is specially prepared in stone mills. Tahini halva, which is as satisfying and healthy as it is, continues the centuries-old tradition.

The product, which is kept in cool and dry environments until the expiry date, must be stored in the refrigerator after opening and consumed within 1 week.

You can also try different dessert recipes with tahini halva with pistachio, which is preferred especially after fish menus. The product, which should be consumed by young and old people who need energy, is also recommended for athletes and growing children.