Breakfast

Goat Cheese, with its different and delicious taste coming from goat's milk, low-fat and light texture, adds a delicious flavor to breakfast tables. Goat's milk, one of the healthiest products of nature, gives a strong nutritional value to cheese. Goat cheese, offered in its safe and hygienic packaging, does not contain any artificial additives or preservatives.

In addition to bringing flavor to breakfast tables, it is also used in preparing different foods. It can be added to salads, sandwiches and canapes.

They are white cheeses with a delicious consistency made from cow's milk.

The natural sea salt used in its production is the most important factor in the flavor of cheese. It is fermented with natural sherd yeast and gains its flavor with the processes it goes through during the preparation phase. After the cheeses prepared in molds reach their consistency, they are left to ripening.

It is kept for a period of at least 8 months in specially air-conditioned rooms. It acquires the taste and taste of cheese during the waiting period. In order for the cheeses prepared with care to not stand still, they are expected to mature by turning them upside down at certain times.

Ezine cheese, which is indispensable for cheese lovers, will be the crown of your breakfasts.
With its mild flavor, Ezine cheese is among the favorites of many cheese lovers. To serve the cheese in a stylish and appetizing presentation, you can sprinkle fresh thyme leaves on it and try to sprinkle it with extra virgin olive oil.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

It is a low-fat and delicious type of cheese. Especially pastry such as pastry and pastry can be added to flavors.

You can serve it by mixing it with a red fruit jam for breakfast to add flavor to the flavor of curd cheese, which you can consume at different times of the day, from breakfasts to tea times.

Prepared from the freshest and most natural cow's milk and presented to consumers, cow cheese manages to become the sought-after flavor of breakfast tables. Thanks to its magnificent taste, cow cheese, which leaves a very pleasant taste in the mouth, stands out with its intense consistency.

Cow cheese, which is obtained only from milk produced in a narrow geographical area in the northern and western parts of the Kaz Mountains, differs from other types of white cheese in this respect. It is recommended that the product, which can be included in various foods such as breakfast, salads, pastry and pastry, should be stored in a cool environment. With a single click, you can have a securely packaged product for sale.

Kellogg's Corn Flakes Corn Flakes is Kellogg's inventor and the first product to be produced. Kellogg's Corn Flakes, which has been eaten with pleasure by millions of people all over the world for years, can be consumed either with milk for breakfast or with crunchy hand for snacks.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

Ülker Golden Çokokrem, which is preferred for breakfast with its soft consistency and easy spreading feature, is combined with the perfect harmony of Black Sea's best quality hazelnuts, milk and cocoa.

Coco Pops Chocolate Corn and Wheat Cereal is a nutritious alternative for both breakfast and snacks.

How are Coco Pops produced?

Corn and wheat are ground and a fiber source dough is prepared. Cocoa, 6 vitamins and iron are added to it; It is baked in the oven until it is crispy.

Coco Pops contains 100% beet sugar; It does not contain preservatives and colorants. For this reason, it is a product that mothers can safely give to their children.

It can be consumed either with milk or as a snack.