They are white cheeses with a delicious consistency made from cow's milk.

The natural sea salt used in its production is the most important factor in the flavor of cheese. It is fermented with natural sherd yeast and gains its flavor with the processes it goes through during the preparation phase. After the cheeses prepared in molds reach their consistency, they are left to ripening.

It is kept for a period of at least 8 months in specially air-conditioned rooms. It acquires the taste and taste of cheese during the waiting period. In order for the cheeses prepared with care to not stand still, they are expected to mature by turning them upside down at certain times.

Ezine cheese, which is indispensable for cheese lovers, will be the crown of your breakfasts.
With its mild flavor, Ezine cheese is among the favorites of many cheese lovers. To serve the cheese in a stylish and appetizing presentation, you can sprinkle fresh thyme leaves on it and try to sprinkle it with extra virgin olive oil.