Breakfast

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Berrak Dobipa Sauce It is a delicious sauce that you can consume at breakfast and meals with walnuts, tomatoes, peppers, eggplant and walnuts.
Dobipa sauce, which goes well with meatballs, chicken and meat dishes, can also be preferred on a slice of toast for breakfast, or in sandwiches.

Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally.
Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries?
Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.

Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally.
Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries?
Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.