Legumes

Yayla Red Lentil 2 Kg
Yayla Red Lentil takes its place in our kitchen with its taste and filling. Red lentils with abundant Fibers help you feel full for a long time.

With red lentils, you can make lentil soup, lentil patties, which are the favorites of Traditional Turkish Cuisine, and mix them into pastries such as pastry or pancake.

Yayla Local Rice 2 Kg Osmancık Region Crop,
Yayla Osmancık makes rice tables rich in nutritional value. Osmancık rice is used in making pilav with peace of mind in because it becomes grained when cooked.

Yayla Osmancık, which has low Oil and contains high Phosphorous and manganese minerals, is preferred commonly. The first rule of making a fine-smelling rice dish with local Yayla Osmancık rice is to wash the rice with plenty of water and cleanse it with starch. Osmancık rice is recommended to be kept in cold water for half an hour after washing,then it must be thoroughly drained before roasting. If you want to whiten the color of your rice, you can add a few drops of lemon juice into it.

Yayla Osmancık rice, which preserves its freshness as long as its packaging is not opened, is stored in an environment away from air, moisture and odour after opening.


Nutrition Values
Food items100 g / ml
Fiber (g) 1.8
Carbohydrates (g) 45.1
Saturated fat (g) 0.1
Energy (kcal) 206.0
Sugar (g) 0.0
Salt (g) 0.0
Energy (kJ) 856,0
Oil (g) 0,3
Protein (g) 4.3

Yayla Pilav Rice 2 Kg
Yayla legume offers Yayla Rice with ISO 9000, ISO 22000, BRC, IFS and Halal Food certification to the taste of consumers.

Being an indispensable part of Turkish cuisine culture, rice contains values ​​such as Fibers and iron that the body needs.

Your rice that you cook with yayla rice will be grainuler. In addition, you will make your rice brighter and whiter by adding a cut of sugar and a tablespoon of lemon juice during cooking.

Yayla Red Beans 2 Kg
Harvesting red mullet, one of the delicious and beneficial grains of Anatolian cuisine, in its most natural form, Yayla Red Beans is found in kitchens as the main ingredient of delicious recipes.

With its rich nutritional values, kidney beans are both a healthy and satisfying food source; Besides its dense protein content, it contains high levels of Magnesium, potassium and Phosphorous.

Keeping kidney beans and similar grains in cold water for 10-12 hours before cooking shortens the cooking time. It is recommended that Yayla Red Beans should be kept in a cool and dry place.


Nutrition Values
Food Items 100 g / ml
Others (g) 23,2
Carbohydrates (g) 38.8
Saturated Fats (g) 0.3
Energy (kcal) 299.0
Sugar (g) 4.4
Salts (g) 0.1
Energy (kJ) 1251.0
Oil(g) 1.5
Protein (g) 21.1

Yayla koçbaşı chickpea is known for being a good source of fiber and protein. Koçbaşı chickpeas are among the luxury chickpeas varieties with their angular and large structures. Chickpeas can be used to prepare stews and soups. Chickpea with meat, which has a special place in our culinary culture, successfully complements pilaf types.

Yayla koçbaşı also finds its place in chickpea salad recipes. Chickpeas, which are also used in hummus making, are among the oldest agricultural products in history. Chickpeas can be made into flour at home and used in pastry recipes such as bread, cookies and cake.

Yayla Red Lentil 1 Kg
Yayla red lentils are satisfactory in terms of protein value and Fibers ratio, are among the indispensable kitchen foods. Red lentils, which are preferred for nutritious salads as well as delicious soups, stand out with their rich vitamin B feature.

Being a powerful antioxidant, red lentils can be used for a long time. It is important to keep it in dry and cool environments in order to not lose its nutritional value. Packed untouched, Yayla red lentils are offered for sale in a completely closed package.

Red lentils are produced for those who seek taste, can also be stored in a glass jar after opening the package. The product, which is dried and packaged by Yayla, is safe to store in a cloth bag according to the user preference.

Net Weight (g/ml)
1000

Origin
Canada

Contents
Red Lentil

Storage Conditions
Store in a cool and dry place.


Nutrition Values
Food Items 100 g / ml
Fibers (g) 18.7
Carbohydates (g) 41.9
Saturated Fats (g) 0.3
Potassium (mg) 1004.0
Energy (kcal) 322.0
Magnesium (mg) 85.0
Sugar (g) 3.1
Salt (g) 0.1
Energy (kJ) 1349.0
Oil (g) 1.6
Protein (g) 25.8
Iron (mg) 5.9

Yayla Broken Rice 1 Kg
Yayla broken Rice, one of the indispensables traditional Turkish dishes, adorns your tables with its unique aroma. Consisting of broken rice grains, Yayla Broken Rice is generally preferred in dairy desserts, soups, juicy meatballs and especially in dishes such as dolma, due to its high starch rate.


The fact that the contents of broken grains allows the starch to be exposed more and adds density and an extra flavor to the dishes. In addition, it is also added to vegetable dishes such as zucchini and spinach, making it more viscous and more nutritious. Rice flour can also be made by crushing broken rice because it crumbles quickly.

Usage Recommendations
In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak for about half an hour in warm water and drain the water thoroughly before roasting, thus shortening the cooking time and making your rice more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white.
Allergy Warning
Does not has allergens


Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 75.1
Saturated Fats (g) 0.1
Energy (kcal) 341.0
Sodium (g) 0.0
Sugar (g) 0.0
Salts (g) 0.1
Energy (kJ) 1445.0
Oil(g) 0,5
Protein (g) 7.2

Yayla red Bean 1 Kg
Yayla red bean is one of the most consumed legumes kind in Turkey, is a high Fibers food. Rich in food items, kidney beans can be made with olive oil stew and minced meat dishes. Red mullet, which can also be added to salads and soups, leaves a lasting flavor on the palate with its unique flavor. Perfectly matched with rice or bulgur pilav as the main course, kidney beans are also a good source of vegetable protein.


Nutrition Values
Food Items 100 g / ml
Others (g) 23,2
Carbohydrates (g) 38.8
Saturated Fats (g) 0.3
Energy (kcal) 299.0
Sugar (g) 4.4
Salts (g) 0.1
Energy (kJ) 1251.0
Oil(g) 1.5
Protein (g) 21.1

Yayla Chickpea manages to take its place in our tables with its flavor. Chickpea, which has a very rich structure in terms of fiber, provides a long-term feeling of satiety.

You can soak Yayla Chickpea in cold water beforehand, which can be prepared and consumed easily and practically. Chickpeas with varying cooking time are ready in a pressure cooker in 20-30 minutes, normally 30-40 minutes. It is recommended to keep it in a cool, damp and dark environment.

Yayla Gourmet Whole Wheat Rice 500 G
Rice, whose origin is the Asian region, is separated from its outer shell, bran and embryo and refined with the advancing technology. Yayla Gourmet Whole Wheat Rice is only separated from its outer shell; its bran and germ are left untouched. Rice is much healthier and tastier.

It is recommended that Yayla Gourmet Whole Wheat Rice is kept in water at 50 degrees for 1-2 hours before cooking. In this way, the bran part that absorbs the water swells and the rice is ready in a much shorter time.

Yayla Gurme Whole Wheat Rice, which is much richer in fibers and is frequently preferred by people who do sports, is consumed in a much more nutritious and satisfying way with vegetables.
Allergen warning
DOES NOT CONTAIN ALLERGENS.

Homeland Fertile Crescent (Turkey, Syria, Iran, Iraq, Lebanon, Palestine and Israel) with bulgur, BC It is the state of wheat consumed by boiling and drying since 1000-900's. Whole grain bulgur is the unbroken form of bulgur made by traditional methods.

Coarse Bulgur with Vermicelli 1 Kg
Having a high vitamin content, bulgur with Yayla vermicelli stands out as a very satisfying flavor. Bulgur, which can be consumed as a very tasty dish alongside the main dishes, is offered for sale with an added noodle. Bulgur with vermicelli, which gets ready quickly, leaves a magnificent taste in the mouth due to its structure.

Bulgur for rice with noodles, which is especially used in making bulgur pilaf, can also be used in different food types according to the preferences of the users. Bulgur, which is recommended to be washed and used, should be stored in a cool and dry environment.
Allergen warning
Contains gelatin

Yayla Raw Kofta Bulgur 1 Kg
Yayla Raw kofta Bulgur is a type of bulgur consisting of fine grains.

You can use fine-grained bulgur not only in raw kofta recipes, but also in making barren. You can create a delicious flavor by adding your favorite greens, a little tomato paste and plenty of pomegranate syrup to your boiled bulgur.
Allergen warning
CONTAINS Gelatin.

Yayla Kofta Bulgur 1 Kg
Yayla Kofta Bulgur 1 Kg. It is suitable for treats such as stuffed kofta and lentil patties.

Moisture is very important in bulgur. The grains that are moist and whose humidity exceeds 13% deteriorates in a very short time, discolor, mold and smell. Bulgur has its own smell, taste and color. Bulgur should not contain brown grains or white grains called kosemer.

If you want to keep legumes longer, you should store them in a cool, dry and airy place. It is recommended to store dried legumes in a cloth bag. Heat and humidity cause deterioration and insect infestation. The best storage conditions are to be stored at 5-10 º C and 50-60 relative humidity.

Yayla Rice Bulgur 1 kg, obtained by crushing the wheat, which is boiled and dried after its husk is removed, is made from coarse hard wheat.

Pilaf, meatball and raw meatball varieties have a separate crushing form. These are classified according to their size. Ant-headed Bulgurs with hard type of wheat are preffered and are produced in Konya, Sanliurfa,Gaziantep and Mardin. It is a widely consumed food in our country.

If you want to keep legumes longer, you should store them in a cool, dry and airy place. It is recommended to store dried legumes in a cloth bag. Heat and humidity cause spoilage and insect infestation. The best storage conditions are to be stored at 5-10 º C and 50-60 relative humidity.

Allergy Warning
Contains gelatin.


Nutrition Values
Food Items 100 g / ml
Fibers (g) 6.8
Carbohydrates (g) 65.0
Saturated Fats (g) 0.3
Energy (kcal) 357.0
Sugar (g) 2.1
Salts (g) 0.1
Energy (kJ) 1495.0
Oil(g) 4.0
Protein (g) 12.1

Yayla Dermason Beans 1 Kg
Using Yayla Dermason Bean, one of the most consumed dishes of Turkish cuisine, can be cooked in a very delicious way . Dermason beans can also be used to make salads such as blarney. Dermason bean, which is a product rich in protein ratio and vitamin B, contains high Fibers source and has prebiotic properties.

Dermason beans; It grows in the cities of Erzincan, Konya, Kayseri, Nigde, Malatya, Tokat and Kahramanmarash. It is recommended to keep the product in cold water for 10-12 hours before use. It is sufficient to cook for 30 - 40 minutes in a normal pot and 15 minutes in a pressure cooker.


Nutrition Values
Food Items 100 g / ml
Others (g) 32.2
Carbohydates (g) 29.4
Thiamine (mg) 0.8
Saturated Fats (g) 0.3
Energy (kcal) 282.0
Sugar (g) 0.0
Salt (g) 0.1
Energy (kJ) 1180.0
Oil (g) 1.4
Protein (g) 21.8

Yayla Aşurelik wheat can be softened easily by soaking it with hot water as a semi-cooked product. Contrary to the durum wheat used in bulgur, the wheat for Aşure is obtained from the soft wheat. You can use the Yayla aşure wheat in soups, salads and desserts.

With its prebiotic feature, Yayla ashura wheat is produced under suitable conditions and offered to consumers. In general, it can be used in soups that are consumed hot or cold and in making keşkek. You can prepare a delicious Aşure dessert with wheat for Aşure, and you can also make dishes with different flavors besides Aşure.

Yayla Gourmet Buckwheat 500 G
Yayla Gourmet Buckwheat is a very nutritious and delicious wheat variety.

You can clean dirt from it with water and boil it and use it in different dishes. You can add it to salads or soups or try to consume it plain.


Usage Recommendations
We recommend that you soak the buckwheat in warm water with 1: 3 solid lemons for up to 7 hours, wash and cook for 15-20 minutes on low heat. Add 1 teaspoon of lemon juice to 1 glass of water.


Nutrition Values
Food Items 100 g / ml
Fibers (g) 6.8
Phosphorous (mg) 192.0
Carbohydrates (g) 65.0
Saturated Fats (g) 0.3
Energy (kcal) 357.0
Magnesium (mg) 59.0
Sugar (g) 2.1
Salts (g) 0.1
Energy (kJ) 1495.0
Oil(g) 4.0
Protein (g) 12.1