Yayla Dermason Beans 1 Kg
Using Yayla Dermason Bean, one of the most consumed dishes of Turkish cuisine, can be cooked in a very delicious way . Dermason beans can also be used to make salads such as blarney. Dermason bean, which is a product rich in protein ratio and vitamin B, contains high Fibers source and has prebiotic properties.

Dermason beans; It grows in the cities of Erzincan, Konya, Kayseri, Nigde, Malatya, Tokat and Kahramanmarash. It is recommended to keep the product in cold water for 10-12 hours before use. It is sufficient to cook for 30 - 40 minutes in a normal pot and 15 minutes in a pressure cooker.


Nutrition Values
Food Items 100 g / ml
Others (g) 32.2
Carbohydates (g) 29.4
Thiamine (mg) 0.8
Saturated Fats (g) 0.3
Energy (kcal) 282.0
Sugar (g) 0.0
Salt (g) 0.1
Energy (kJ) 1180.0
Oil (g) 1.4
Protein (g) 21.8