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Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Barilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality.

Barilla Tagliatelle is prepared with delicious egg dough and dried in a bird's nest, just like it is made in Italian houses. Thanks to its production in bronze molds, it has a rough surface just like home pasta.


* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.

* Made of egg dough and dried in a bird's nest shape.

You can visit Barilla's website for delicious Tagliatelle recipes that you can prepare with this pasta, which is cooked in 5 minutes.

According to legend, Tagliatelle was named after the hair of Lucrezia Borgia in reference to her marriage to Alfonso d'Este by a master cook who was also a poet: No pasta variety has a more romantic story.

Taglietelle's rough and porous structure makes this pasta compatible and versatile with both thick meat sauces and light fish and vegetable sauces. Barilla recommends trying this pasta with shrimp and squash blossom: A refined, simple and delicious combination to make every day a special day. If you want to follow tradition, taste Taglietelle with a delicious and thick bolognese sauce.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Taco Spice;
It is used in frying meat, meatballs, pasta varieties, wraps, chips and salad dressings, fried potatoes. In addition to making Tako from Mexican cuisine, it can be used in meat, meatballs, wraps, chips sauces and fries.

Ülker Milky Luxurious Tablet is a very delicious chocolate with its soft, melt-in-the-mouth structure and intense aroma. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palate to consumers under the name of Ülker Çikolata. Ülker Milk Luxury Tablet Chocolate is one of the best examples of this. You can consume this chocolate by itself, you can consume it in your desserts and sauces, and you can also use it as a cake decoration by grating and breaking it into pieces.

Ülker Bitter Lux Tablet is a very delicious chocolate with its soft, melt-in-the-mouth structure and intense bitter aroma. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palate to consumers under the name of Ülker Çikolata. Ülker Bitter Baton chocolate is one of the best examples of this. You can consume this chocolate by itself, you can consume it in your desserts and sauces, and you can also use it as a cake decoration by grating and breaking it into pieces.

Billur salt sea salt is put up for sale in the mill cover. You can use it in a practical way. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Grinding Sea Salt in Billur Table is pure salt grains extracted from the Aegean Sea. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Billur Table Grinding Himalayan Salt is a pink crystalline salt that grows in the Himalayas. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where red color is desired. It is also one of the main natural color additives in the food industry.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where the color red is desired. It is also one of the main natural color additives in the food industry.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.
It is used in soups, juicy and meaty dishes to add color and flavor.

Bağdat Sesame offers the flavor of real sesame seeds and sesame oil. Bağdat Baharat, which collects the highest quality sesame seeds with flavors that add flavor to life, harvests the most saturated state of the plant. It is presented with intense flavor, untouched processing and careful packaging. Sesame seeds, which preserve their freshness for a long time, can be stored in a cool, dry place in a glass or porcelain jar after opening the package. The product must be away from moisture and sunlight to preserve its freshness.

Produced with Ülker quality and assurance, the Sunny 2,5 Tangerine product combines the unique taste of tangerine with its carbonated beverage form. Carbonated beverage made from fresh and natural tangerines, one of the most beloved members of the citrus family, helps to cool down especially in the extremely hot weather of the summer months. With its tangerine breath, it takes its place on the tables at all meals. With its 2.5 liter bottle, it is suitable for family consumption.

It contains high iron. Iron contributes to the reduction of fatigue and fatigue. Contains high phosphorus. Phosphorus contributes to the protection of normal bones. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.

It contains high iron. Iron contributes to the reduction of fatigue and fatigue. Contains high phosphorus. Phosphorus contributes to the protection of normal bones. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.