Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where the color red is desired. It is also one of the main natural color additives in the food industry.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.
It is used in soups, juicy and meaty dishes to add color and flavor.