Spices

With its rich taste, intense aroma and refreshing taste, it will become the new favorite of your tables. Bagdat Baharat, which carefully collects the freshest mint leaves and brings them to your table safely, does not use any additives. It preserves its freshness as long as you keep your spice in its box.

Mint in Turkey is fairly common spice.
From meat to soup, from vegetables to desserts, mint is one of the cornerstones of our cuisine with its fresh and dry taste. It goes well with meals and soups prepared with yoghurt. It should definitely be added to olive oil stuffed stuffing. It can be added to dishes made with okra, eggplant, zucchini and tomatoes. It is also a delicious sweetener of hot teas with lemon.

Mint in Turkey is fairly a common spice. It is especially used in some soups, vegetable dishes and yogurt products, as well as sauces, salads and juices. Mint tea consumption is also very important.

It is 100% domestic product. From meat to soup, from vegetables to desserts, mint is one of the cornerstones of our cuisine with its fresh and dry taste. It goes well with meals and soups prepared with yoghurt. It should definitely be added to the olive oil stuffed stuffing. It can be added to dishes made with okra, eggplant, zucchini and tomatoes. It is also a delicious sweetener of hot teas with lemon.

Mint soup varieties are quite commonly used in Turkey, vegetable dishes and yogurt in flavor, as well as sauces, used in salads and syrups. Bağdat Mint meals to give a nice taste and smell. Bağdat mint, no additives were sold and processed natural 100 percent without using.

Take care to keep the spice products in a cool and dry place after opening their packaging. Store indoors away from sunlight and moisture.

Bağdat Mediterranean Seasoning; It is a pleasant spice that adds flavor to meals. Sold in a refillable mill, this product can be freshly ground into meals at any time. It can be used in all kinds of meals depending on the taste. It consists of a mixture of many different spices.

Bağdat Meat Seasoning Mill, 45 gr, is one of the spice varieties that bring together the flavors that are good with meat and add a unique flavor to the meat. You can grind the spice during use and smell the freshness in your food with its milled package.

You can choose to use Bağdat Meat Seasoning at the marination stage of the meat, or you can use it at the service stage to add flavor to your cooked meat. With this special seasoning, you will make the foods you enjoy eating much more delicious.

Bağdat Meatball Mortar is a mixture that can be used in the production of grilled meatballs, hamburger meatballs, in short, any meat meatballs that come to mind, and also for frying chicken and fish by adding extra flour. It can be prepared with 1 kg minced meat.

Bağdat Meatballs; Besides black pepper, chilli powder, coriander, curry and cumin spices; It contains auxiliary ingredients such as oatmeal, breadcrumbs, onion, garlic, parsley, salt and granulated sugar.

For those who miss Mother Meatballs, Knorr Meatball Mortar, inspired by mothers, is made from natural materials. Make amazing meatballs with Knorr Meatball Mix from natural ingredients. In her bread, onion, spice! You do not need to add salt and spices. You can prepare delicious meatballs practically with Knorr Meatball Mortar by adding only 500 grams of minced meat, 1/2 glass of water, 1 egg.

It is produced with Ülker quality. Breaded mixture; You can also use it in chicken, veal, lamb, turkey, fish, seafood, potato patties, vegetables, pancakes, pies and pastries. It adds a crispy flavor to meals. It is especially suitable for frying. It does not contain preservatives.

Grilled meatballs, hamburger meatballs, in short, any meatballs with meat you can think of; It is also a mixture that can be used for frying chicken and fish by adding extra flour. In addition to black pepper, hot pepper, coriander, curry and cumin spices; It contains auxiliary ingredients such as oatmeal, breadcrumbs, onion, garlic, parsley, salt and granulated sugar.

The dried fruits(Mahaleb) are used as a spice. Especially it gives a unique fragrance to the cakes. It is especially used in cakes, donuts and dry cakes. It is used in liquor industry. The mahaleb tree, branches and bark are fragrant due to the coumarin it contains. Therefore, sticks used to smoke tobacco were made from the branches of the mahaleb tree in the past. Mahaleb is also used in the perfumery industry and its oil is used in the paint industry.

Powdered consumer's appreciation presented to Bağdat mahleb, rather attracts a pleasant note with odors and has an exquisite taste characteristics. Easter bun with lamps, the main ingredient of the flavor taken from the wheel mahleb, is located in the inner part of the core of the known tree Idris tree. Turkey's specific The homeland of the mahlep in its regions is known as Europe and West Asia.

No additives are included in the mahaleb product, which is used in making cakes, pastries, bagels, cookies and donuts. The product is offered for sale as 100 percent natural. You can have the product online with one click.

Lemon salt is used as a flavoring in meals, salads, pickles, olives and jams. Also calcined teapot, kettle, etc. Some lemon salt is added and boiled and if it is waited for one day, the lime will disappear.

Lemon salt is used as a flavoring in meals, salads, pickles, olives and jams. Also calcined teapot, kettle, etc. Some lemon salt is added and boiled and if it is waited for one day, the lime will disappear.

Bay leaf is generally used to add flavor to food.

It has a very aromatic and delicious addition in fish, salads and soups. You can serve bay leaf in a homemade lemonade with its pleasant taste and good presentation.

After unpacking, keep the packaged products in a cool and dry place. Store indoors away from sunlight and moisture.

It is one of the most important spices used. It is also one of the main natural color additives in the food industry. In the kitchen, it is used in almost all kinds of dishes except sugary products, especially in many local dishes where red color is desired.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.

It is one of the mostly used spices.Chilli pepper is used mainly because of its color feature. It is also one of the main natural color additives in the food industry.It is used in almost all the dishes in the kitchen except sweet dishes, moreover, it is used in many special dishes to have a red color.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.