It is one of the most important spices used. It is also one of the main natural color additives in the food industry. In the kitchen, it is used in almost all kinds of dishes except sugary products, especially in many local dishes where red color is desired.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.