Breakfast
Mihalic Cheese 250 Gr
Mihalic Cheese is one of Turkey's most beloved and respected classic cheese. Turkey is referred to as the king of cheese. Western palates find this cheese better than any other near-ground cheese.
Both cow's milk and sheep's milk can be used in production. It is white when a few months old, with holes on it. After that, it takes a dark yellow color and becomes very fit.
If it is cut thin, it gives a more intense flavor. Therefore, it is better to eat thin pieces instead of thick pieces. It also goes well with almonds, dried fruit, watermelons, and tomatoes for breakfast.
It is also perfect for cooking in pots or as a grill. There are three types: Low Salt, Normal Salt and Old. Also, the famous Susurluk toasts are prepared with this delicious cheese.
Mihalic Cheese 250 Gr
300 ml Dobipa (Avjar) - Bitter
Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally.
Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries?
Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.
300 ml Dobipa (Avjar) - Bitter
Sour Cherry Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Sour Cherry Jam 1700 G
Cow Cheese 250 Gr
Prepared from the freshest and most natural cow's milk and presented to consumers, cow cheese manages to become the sought-after flavor of breakfast tables. Thanks to its magnificent taste, cow cheese, which leaves a very pleasant taste in the mouth, stands out with its intense consistency.
Cow cheese, which is obtained only from milk produced in a narrow geographical area in the northern and western parts of the Kaz Mountains, differs from other types of white cheese in this respect. It is recommended that the product, which can be included in various foods such as breakfast, salads, pastry and pastry, should be stored in a cool environment. With a single click, you can have a securely packaged product for sale.
Cow Cheese 250 Gr
300 ml Dobipa (Avjar) - Walnuts
Berrak Dobipa Sauce It is a delicious sauce that you can consume at breakfast and meals with walnuts, tomatoes, peppers, eggplant and walnuts.
Dobipa sauce, which goes well with meatballs, chicken and meat dishes, can also be preferred on a slice of toast for breakfast, or in sandwiches.
300 ml Dobipa (Avjar) - Walnuts
Strawberry Jam 1700 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Strawberry Jam 1700 G
Ezine Cheese 250 Gr
They are white cheeses with a delicious consistency made from cow's milk.
The natural sea salt used in its production is the most important factor in the flavor of cheese. It is fermented with natural sherd yeast and gains its flavor with the processes it goes through during the preparation phase. After the cheeses prepared in molds reach their consistency, they are left to ripening.
It is kept for a period of at least 8 months in specially air-conditioned rooms. It acquires the taste and taste of cheese during the waiting period. In order for the cheeses prepared with care to not stand still, they are expected to mature by turning them upside down at certain times.
Ezine cheese, which is indispensable for cheese lovers, will be the crown of your breakfasts.
With its mild flavor, Ezine cheese is among the favorites of many cheese lovers. To serve the cheese in a stylish and appetizing presentation, you can sprinkle fresh thyme leaves on it and try to sprinkle it with extra virgin olive oil.
Ezine Cheese 250 Gr
300 ml Dobipa (Avjar) - Sweet
Dopiba Sauce; It is a delicious sauce made of tomato, pepper and eggplant. You can use it in your meals as well as enjoy it externally.
Berrak Dobipa Ajvar Sauce is especially consumed with meat and rice dishes. You can also spread it on bread and eat it. Did you know that Ajvar sauce is very popular in Balkan countries?
Berrak Dobipa Sauce reaches your kitchen in a glass jar. Try to keep it in a cool and dry place without exposure to sunlight. Keep in the refrigerator after opening.
300 ml Dobipa (Avjar) - Sweet
Extra Traditional Apricot Jam 760 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Extra Traditional Apricot Jam 760 G
Tulum Cheese 250 Gr
Sheep cheese made of animal hide is the name given to various regions of Turkey to the specific cheese. Erzurum tulum cheese is a famous flavor. Tulum cheese produced in Erzurum regions is called Erzincan Tulum or Savak Cheese.
Tulum cheeses have a sharper taste and aroma than other cheeses. Tulum cheese; We can also define it as the cheese obtained by pressing the raw cheese for 2-3 days, then breaking the curd, pressing the skins after salting and maturing for a certain period of time. It is a traditional type of cheese.
Tulum Cheese 250 Gr
Extra Traditional Blackberry Jam 760 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Extra Traditional Blackberry Jam 760 G
Knitted Cheese with Goat Milk 250 Gr
It is a local cheese with its unique shape and stringy structure. The famous knitted cheese from Diyarbakır region is salty. However, if you prefer less salt, it is recommended to keep it in warm water for a few minutes and then eat it.
It can be enjoyed at breakfast, in salads or by frying.
When cutting cheese, a cheese knife must be used and the knife must be wetted. This will help the cheese to be cut properly. If the cheese is not going to be consumed immediately, it should be stored in its own packaging. All cheese varieties should be kept in the refrigerator in the absence of light. After opening its packaging, it should be protected by cutting off contact with air in a suitable storage container.
Knitted Cheese with Goat Milk 250 Gr
Extra Traditional Fig Jam 760 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Extra Traditional Fig Jam 760 G
Kars Gruyere Cheese 250 Gr
It is a pungent odor and delicious flavor cheese produced from milk obtained from healthy cows. Kars Gravyer Cheese is a cheese known for its perforated structure of 250 gr. The reason for these holes is the cavities formed by the bubbles that are released by the bacteria breaking down the lactose enzyme during the fermentation of the cheese. It is known that the wider these gaps, the better quality the cheese is. Kars Kars Gravyer Cheese 250 Gr is a type of cheese that goes well with spaghetti and pasta.
Kars Gruyere Cheese 250 Gr
Extra Traditional Orange Jam 760 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Extra Traditional Orange Jam 760 G
Herbed Cheese 250 Gr
Herb cheese, one of the indispensable flavors of the eastern region, awaits you with its special structure made of cow's milk. This cheese, which is one of the local flavors of Van region, herbs such as sirmo, mint, mendi and thyme create the flavor of cheese.
This cheese, which is naturally produced from cow's milk, has a high nutritional value and its benefits are countless, was put into the cheese with the most natural forms of herbs unique to the Van region.
Herbed Cheese 250 Gr
Extra Traditional Quince Jam 760 G
Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Extra Traditional Quince Jam 760 G
Moldy Cheese 250 Gr
Moldy Cheese is a natural antibiotic. Greened cheese in completely natural conditions for 6 to 1 years. It is completely natural and does not contain any additives. You can buy it with peace of mind.
Moldy Cheese 250 Gr
To install this Web App in your ISO device press
and then Add to Home Screen.