Mihalic Cheese is one of Turkey's most beloved and respected classic cheese. Turkey is referred to as the king of cheese. Western palates find this cheese better than any other near-ground cheese.

Both cow's milk and sheep's milk can be used in production. It is white when a few months old, with holes on it. After that, it takes a dark yellow color and becomes very fit.

If it is cut thin, it gives a more intense flavor. Therefore, it is better to eat thin pieces instead of thick pieces. It also goes well with almonds, dried fruit, watermelons, and tomatoes for breakfast.

It is also perfect for cooking in pots or as a grill. There are three types: Low Salt, Normal Salt and Old. Also, the famous Susurluk toasts are prepared with this delicious cheese.