Pasta

New Knorr Quick Noodle, fast and delicious! Classic hot tomato noodle meets Knorr's flavor and quality! The harmony of 4 different spices and vegetables taste the new Knorr hot tomato noodle flavor is only 3 minutes away! All you need to do to satisfy the taste is to mix noodle in a container, the seasoning from the package and boiling water and cook on low heat for 3 minutes.

Get ready for a unique journey of flavors with Barilla Lasagna, which spreads all over the world from the unlimited traditions of Italian cuisine. Bring the world cuisine to your homes thanks to Barilla Lasagna, which you can enrich with cheese or vegetable sauces as well as tomato and minced sauces on each floor.

Lasagna; It is a type of pasta consisting of wide, thin and flat leaves. Barilla Lasagna does not need to be pre-cooked. Bringing Italian winds in your kitchen, Barilla Lasagna is prepared in 15-20 minutes. While preparing your Barilla Lasagna, you can use classic Bolognese recipes as well as meat and fish-based sauces or try a vegetarian flavor with vegetables.

Barilla Lasagna is made with 100% GMO-free durum durum wheat and fresh eggs for a rich and silky taste. It is an excellent source of Energy with its nutritional values ​​that keep you full for a long time.

Usage Recommendations
Cooking time 20 minutes. You do not need to pre-boil it. You can put it directly in the oven.

Net Amount (g / ml)
500

Origin
ITALY

Contents
Durum wheat semolina, water

Allergen warning
May contain traces of egg residue.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.5
Carbohydrates (g) 71.7
Saturated Fats (g) 0.5
Energy (kcal) 358.0
Sodium (g) 0.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1517.0
Oil (g) 2.0
Protein (g) 11.5

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.


Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Barilla Pappardelle Pasta is a delicious and special pasta. The cooking time is 7 minutes.

Pappardelle is the largest of our egg pasta. It is often used in traditional recipes in Tuscany, located in the middle north of Italy. Its name means ""eating with a childish joy"" in the dialect used in the Tuscan region.


* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.

* Made of egg dough and dried in a bird's nest shape.


The Pappardelle is the most magnificent form of long pasta with eggs: its strips are straight in cross section and about 13 mm wide (Tagliatelle's is only 5 mm).
This unique pasta variety is ideal for intense sauces made with rural ingredients.

It is enough to bring the Pappardelle to the table to create an extraordinary effect. Mixes successfully with any sauce: If the strong aromas in the sauce are still an important part of the game for followers of tradition, Barilla recommends a truffle and mushroom sauce. It creates excellent flavors when tossed into soups and added to pulses made from legumes, both with fish and vegetable seasonings. Among the recipes recommended by Barilla, the refined combination of the rustic-looking Pappardelle and lobster combined with spinach should not be missed.

Nutrition Values
Food Items 100 g / ml
Carbohydrates (g) 64.8
Saturated Fats (g) 1.5
Energy (kcal) 373.0
Sugar (g) 3.5
Salts(g) 0.1
Energy (kJ) 1577.0
Oil (g) 5,2
Protein (g) 15.0

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
"Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Good news for those looking for a healthy snack from Knorr! Enjoy 100% vegetables and new low-calorie Veggies with your loved ones.

Barilla Pipe Rigate Mantı Pasta 500 Gr will be the first choice that comes to mind when you want to combine the fresh Italian pasta you love with delicious sauces. When you mix these open-ended pastas with sauce, the sauce fills into the pasta and provides you with the perfect flavor in every spoon.

Very different sizes and varieties of Pipe Rigate originating from Campania and Liguria regions of Italy can be found in every region of Italy.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

You can choose it in recipes with vegetables and meat. Whether you mix it with sauce or serve it with sauce after cooking, you will achieve the perfect result in any condition.

Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Filiz Spaghetti Stick Pasta 0,5 kg
Filiz Spaghetti Stick Pasta 0,5 kg is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water


Nutrition Values
"Food Items 100 g / ml
Fibers (g) 3.5
Carbohydrates (g) 71.7
Saturated Fats (g) 0.5
Energy (kcal) 358.0
Sodium (g) 0.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1517.0
Oil (g) 2.0
Protein (g) 11.5

Filiz Whole Wheat Auger Pasta 350 gr. Is specially produced for those who pay attention to their nutrition.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
350

Contents
Durum wheat semolina, durum wheat bran (15%), water

Allergen warning
Durum wheat semolina, durum wheat bran (15%). May contain traces of egg and soy.

Nutrition Values
Food Items 100 g / ml
Others (g) 7.2
Carbohydrates (g) 67.1
Saturated Fats (g) 0.6
Energy (kcal) 354.0
Sugar (g) 2.0
Salts(g) 0.0
Energy (kJ) 1496.0
Oil (g) 3.0
Protein (g) 11.0

Filiz Star Noodle 500
Filiz Star Noodle is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.


Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Barilla wants to share the secrets of La Collezione series with you: A selection of special pasta shapes that you can use your creativity in the kitchen. With Barilla, you can create original Italian pastas that are full of flavor and imagination. Because every shape of La Collezione has a special quality that perfectly preserves both simple sauces and creative recipes that reveal their full personality.

Barilla Tagliatelle is prepared with delicious egg dough and dried in a bird's nest, just like it is made in Italian houses. Thanks to its production in bronze molds, it has a rough surface just like home pasta.


* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.

* Made of egg dough and dried in a bird's nest shape.

You can visit Barilla's website for delicious Tagliatelle recipes that you can prepare with this pasta, which is cooked in 5 minutes.

According to legend, Tagliatelle was named after the hair of Lucrezia Borgia in reference to her marriage to Alfonso d'Este by a master cook who was also a poet: No pasta variety has a more romantic story.

Taglietelle's rough and porous structure makes this pasta compatible and versatile with both thick meat sauces and light fish and vegetable sauces. Barilla recommends trying this pasta with shrimp and squash blossom: A refined, simple and delicious combination to make every day a special day. If you want to follow tradition, taste Taglietelle with a delicious and thick bolognese sauce.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Barilla Thick Cut-Tortoglioni Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Tortiglioni is one of the oldest pasta varieties born in Naples. ""Tortiglioni"" means ""twisted"" in Italian and refers to the spiral lines that distinguish it from others.

It is a great match with dense recipes.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Take care not to leave the pasta in hot water and forget it afterwards. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 12 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500

Origin
TURKEY

Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5