Barilla Pappardelle Pasta is a delicious and special pasta. The cooking time is 7 minutes.

Pappardelle is the largest of our egg pasta. It is often used in traditional recipes in Tuscany, located in the middle north of Italy. Its name means ""eating with a childish joy"" in the dialect used in the Tuscan region.


* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.

* Made of egg dough and dried in a bird's nest shape.


The Pappardelle is the most magnificent form of long pasta with eggs: its strips are straight in cross section and about 13 mm wide (Tagliatelle's is only 5 mm).
This unique pasta variety is ideal for intense sauces made with rural ingredients.

It is enough to bring the Pappardelle to the table to create an extraordinary effect. Mixes successfully with any sauce: If the strong aromas in the sauce are still an important part of the game for followers of tradition, Barilla recommends a truffle and mushroom sauce. It creates excellent flavors when tossed into soups and added to pulses made from legumes, both with fish and vegetable seasonings. Among the recipes recommended by Barilla, the refined combination of the rustic-looking Pappardelle and lobster combined with spinach should not be missed.

Nutrition Values
Food Items 100 g / ml
Carbohydrates (g) 64.8
Saturated Fats (g) 1.5
Energy (kcal) 373.0
Sugar (g) 3.5
Salts(g) 0.1
Energy (kJ) 1577.0
Oil (g) 5,2
Protein (g) 15.0