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While pulses as a protein and mineral storage are among the foods that should always be consumed, especially kidney beans can always be preferred in the form of canned food with the quality of the Yurt brand. Yurt Boiled Red Beans 800 g product, which is produced in boiled form by the Yurt brand, can be consumed very easily, ready for service.
This product contains 50 percent of kidney beans in the can and combines with salt and water content. Kidney bean; As a pulses rich in protein, it also contains vitamin B and vitamin E. You can also provide many useful ingredients with this product, which you will choose for a quick menu at dinner. Thanks to the consumption of kidney beans, you can fight cancer and offer a rich menu to your children and family.

Halva is a type of dessert made from tahini and sugar. Cocoa halvah is called as flavored and contains additional cocoa.
Koska Halva with Cocoa is a natural food made from 100% sesame seeds without any chemicals, additives and preservatives in the modern facilities of Koska. Koska halvah does not contain lard in it. The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Halva is one of the indispensable traditional dessert varieties of Turkish cuisine. Plain halva, which is very popular in our culture, is served to your tables by Koska.
There are no additives and artificial preservatives in Koska halva. Especially in our dessert tradition eaten after meals, halva is often used. It creates an excellent taste with the quality of tahini it contains. There are only the main ingredients of the dessert in plain halva.
A delicious dessert, halva is packed with Koska quality. You can buy it from Bizim Toptan stores. There is an expiry date on the halva packages made of tahini and sugar. It is recommended to be consumed before the expiry date.

Lokum; Turkish delight prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.

You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Lokum"" in the 18th century through a British traveler.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Roman naturalist Pliny introduced cumin as the best flavoring agent. Due to its strong and different taste, it is generally used as a flavoring agent. It is said that the Romans used cumin as an alternative for pepper and mixed it and spread it on bread.

In the world, rice and bean dishes are the dishes where cumin is used mostly.

It is important in Eastern style spice mixes. In the times of Romans, it was used as a spice. It is a typical spice of Arabic, Turkish, Persian, Indian and Mexican cuisines. It is used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures.


220 g

The product, which eliminates the pre-cooking problem because it is in a cooked form, comes to the tables in many ways, from juicy dishes to rice.
You can cook juicy meals by adding it to the vegetables you sauté for a short time. You can add it to the table especially with chicken and red meat recipes or you can consume it by making tomato paste dishes with simple ingredients. You can use the product, which offers a practical use for salads as well as hot dishes, with different canned food such as corn. Boiled chickpeas, which take their place in local dishes with their versatile use, can be crushed and added to their tables with many different recipes. You can prepare delicious recipes, especially with pepper, sauté with tomato paste and various spices for a few minutes and serve as a side dish with your meals.
With its effortless use, you can consume the product, which stands out with its nutritional values, as an important fiber and energy source. You can make healthy and delicious meals for your family by adding 800 g of Yurt Boiled Chickpeas, which you will not miss from your kitchen, to your basket immediately.

Koska Halva with Pistachio with Cocoa combines tahini, cocoa and pistachios to offer you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

Lipton Eastern Black Sea Teapot Bag Tea is the product in which the practical use tea bag is served with delicious tea leaves.

You can brew tea in a teapot, which contains the dried leaves of the most beautiful harvest products of tea, in hot water in a few minutes by adding it to your teapot as many times as you want. It will also be very easy to clean the tea bags from the teapot.

Koska Pistachio Halva brings together the unique harmony of tahini and pistachio, and offers you a traditional dessert feast that cracks the palate. Hard textured paddle halva, which goes well with tea, can be a guest on your table as a delicious and practical dessert choice, especially after fish tables.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Ready to brew Lipton Earl Gray Tea which does not require re-blending 500 gr. It gives its fans an exquisite Earl Gray pleasure. The demiurge of this delicious tea with its bergamot flavor is just right.

Eary Gray tea; It emerged in 1803 when Earl Gray, one of the English nobles, blended the aroma of black tea with bergamot in China. Later, it decided to introduce this flavor to the whole world.

To keep your tea fresh for a long time, it is recommended to store it in a dry and cool place.

Besides its products such as vinegar, sauce and canned food, the most popular is its delicious pickle. If you want to meet the Mexican bitterness, you can choose Jalapeno pepper. It is indispensable for those who love hot pepper pickles. Contents; water, vinegar, salt, (calcium chloride) stabilizer, preservative (sodium benzoate), jalapeno sliced hot pepper.It has a mouth-free flavor. You can easily consume it with meat dishes. Do not leave it under sunlight, keep it in dry and cool places.

Pickle; It is made by keeping various vegetables and fruits in a salty, acidic solution called brine for a long time. In general, it is an important part of winter preparation in rural areas. In addition to being consumed plainly, it is consumed in the form of an appetizer as an aid to food. Kumpir is a widely consumed and popular flavor in salads and toasts.

Berrak pickles, which bring home pickle flavor to your table, do not contain any preservatives. Vegetables are pasteurized by filling in jars in brine with low salt content without losing their freshness.

If a white layer forms on your pickles, you should discard that part and store your canned pickles in a cool place, taking into account the expiration date. If the jar lid of your marinade gets stuck; You can easily open a bowl of boiling water by turning the jar upside down and soaking the lid.

The indispensable flavor of pickled cucumbers, which you can use as a side dish in every meal and in salads, is served in a healthy glass jar.
It becomes the indispensable seasoning of Russian salad and dried legume salads. Everyone's favorite pickled cucumbers are often consumed alone as the best snack. Due to the natural probiotics it contains, you can eat the pickle, which has many benefits, at your lunch and dinner meals and serve it to your loved ones.
Pickles, which are prepared from individual and carefully selected cucumbers in healthy conditions, come to your kitchens with a 370 ml package. You can serve it as a snack with your drinks and serve it as a side dish with your meals. You can get a nice visual by putting a few slices of pickled cucumber into salty drinks such as tomatoes and pickle juice. Your whole family will be happy to consume the pickle that you must put in toast, cold sandwiches or hamburgers. It is recommended to keep the product in the same packaging and in the refrigerator after opening.
You can add the salty snack, which is loved with its taste, to your basket immediately for healthy tables and you can buy it easily.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.