Spices

Bağdat Sumac takes its place in traditional tables as one of the indispensable flavors of Middle Eastern cuisine.

Sumac, which can be used in almost every meal from meat dishes to salads, with its unique, sour taste, adds a sour taste to dishes. Sumac, which adds flavor and color to meals, goes well with cold legumes such as barren, tabula and quinoa salad.

As a spice, it is mostly known and used in the Middle East. In addition to aroma and flavor, personality and coloring feature are used. It is found in many local and ethnic dishes in the form of ground or watery extract (sumac sour). especially in Turkey salad and bean salad, meat and vegetables in the dishes, takes place in a variety of local food.

As a spice, it is mostly known and used in the Middle East. In addition to aroma and flavor, personality and coloring feature are used. It is found in many local and ethnic dishes in the form of ground or watery extract (sumac sour). especially in Turkey salad and bean salad, meat and vegetables in the dishes, takes place in a variety of local food.

Bağdat Sesame offers the flavor of real sesame seeds and sesame oil. Bağdat Baharat, which collects the highest quality sesame seeds with flavors that add flavor to life, harvests the most saturated state of the plant. It is presented with intense flavor, untouched processing and careful packaging. Sesame seeds, which preserve their freshness for a long time, can be stored in a cool, dry place in a glass or porcelain jar after opening the package. The product must be away from moisture and sunlight to preserve its freshness.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where the color red is desired. It is also one of the main natural color additives in the food industry.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.
It is used in soups, juicy and meaty dishes to add color and flavor.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where red color is desired. It is also one of the main natural color additives in the food industry.

Billur Table Grinding Himalayan Salt is a pink crystalline salt that grows in the Himalayas. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Grinding Sea Salt in Billur Table is pure salt grains extracted from the Aegean Sea. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Billur salt sea salt is put up for sale in the mill cover. You can use it in a practical way. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Taco Spice;
It is used in frying meat, meatballs, pasta varieties, wraps, chips and salad dressings, fried potatoes. In addition to making Tako from Mexican cuisine, it can be used in meat, meatballs, wraps, chips sauces and fries.

Bağdat Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed spice mixtures. Some species around Turkey in Van were also used in cheese with herbs fresh.

It is 100% domestic product. Thyme has a feature of adapting to every meal it is added to. Their best companions are garlic and olive oil. It is perfectly matched with fish and seafood. It is an indispensable seasoning for beef, lamb, lamb and chicken. When added to stews and stews, it provides flavor integrity. It is also important for sauces. It adds flavor to vegetable dishes cooked by roasting.

Ancient Egyptians used it in mummification and perfume making. Thyme, which was a symbol of courage and sacrifice in ancient Greece, is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed in the kitchen today. Some species around Turkey in Van are also used as fresh "herbed cheese". Consumption in the form of tea is quite common.

It is 100% domestic product. Thyme has a feature of adapting to every meal it is added to. Their best companions are garlic and olive oil. It is perfectly matched with fish and seafood. It is an indispensable seasoning for beef, lamb, lamb and chicken. When added to stews and stews, it provides flavor integrity. It is also important for sauces. It adds flavor to vegetable dishes cooked by roasting.

It is a limited edition oregano with an intense flavor and a unique scent. Turkey's most beautiful thyme seeds carefully selected, Bağdat is tailored to your table with spices assurance. It does not contain additives, it is completely natural.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Turmeric in the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
As an alternative to Saffron, you can use Turmeric in all foods and mixtures using saffron.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Turmeric in the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
It is carefully picked so that turmeric does not lose its aroma and smell, it is processed without any additives and brought to your table.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Selection Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Selection Turmeric for the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
As an alternative to Saffron, you can use Selection Turmeric in all foods and mixtures using saffron.