Spices

Baghdad Ginger Selection has been carefully collected and processed to bring its taste and aroma to your table in its richest form. This limited-edition spice does not lose anything from its intense aroma as long as it is kept in its box.
Adding a very delicious aroma to desserts, cookies and winter teas, you can add Baghdad Selection powdered ginger to your winter meals and soups.

As a spice, it is mostly known and used in the Middle East. In addition to aroma and flavor, personality and coloring feature are used. It is found in many local and ethnic dishes in the form of ground or watery extract (sumac sour). especially in Turkey salad and bean salad, meat and vegetables in the dishes, takes place in a variety of local food.

Baghdad Potato Seasoning Selection is a great choice for seasoning potato dishes! You can use this flavor, which goes very well with potatoes with various spices, during cooking or while serving.

It is a series of intensely flavored, richly flavored spices produced in limited numbers. Silk Pepper, Turkey, selecting the most natural fresh peppers, dried carefully and never brought to our table in its most natural form is processed without the addition of an additive.

With its rich taste, intense aroma and refreshing taste, it will become the new favorite of your tables. Bagdat Baharat, which carefully collects the freshest mint leaves and brings them to your table safely, does not use any additives. It preserves its freshness as long as you keep your spice in its box.

The delicious flavor of Indian cuisine, Curry is served to your kitchen with a special balanced blend of Bağdat Spice. It is used in meat, chicken, rice, eggs, fish and vegetable dishes and sauces.

Bağdat Coconut Selection 45 G is presented to you as ready-to-use on your tables with the assurance of Bağdat Spice, as a result of the carefully selected coconut dried to preserve its taste and processed naturally and no additives are added.

Historically, it is known that Vikings used dill as a "sedative" to relieve gas problems of babies.
Famous for its easy growing, dill has become indispensable for all world cuisines today.
Widely used in meals, appetizers and sauces, dill can be easily used in its dried form wherever it is used fresh.
Dill, which grows naturally in its region, is processed with a special processing technique and presented to your kitchens with its intense taste and unique smell.

Bağdat Coconut Selection 45 G is presented to you as ready-to-use on your tables with the assurance of Bağdat Spice, as a result of the carefully selected coconut dried to preserve its taste and processed naturally and no additives are added.

Mint in Turkey is fairly common spice.
From meat to soup, from vegetables to desserts, mint is one of the cornerstones of our cuisine with its fresh and dry taste. It goes well with meals and soups prepared with yoghurt. It should definitely be added to olive oil stuffed stuffing. It can be added to dishes made with okra, eggplant, zucchini and tomatoes. It is also a delicious sweetener of hot teas with lemon.

Flour, which is produced from bread crumbs or normal bread mix, is used for coating meat, chicken, fish and various vegetable fries, so that the foods absorb less fat. It is used plain or mixed with white flour, especially in yeast and unleavened pastries such as pastry and donuts.

All the naturalness of Sea Salt is presented to your kitchens with the quality of Baghdad Spice!
It can be used as a more natural and mineral substitute in all dishes using table salt. You can use it in your fries and barbecues before or close to cooking, while cooking or serving in juicy meat, rice and vegetable dishes.

It is produced with Ülker quality. Breaded mixture; You can also use it in chicken, veal, lamb, turkey, fish, seafood, potato patties, vegetables, pancakes, pies and pastries. It adds a crispy flavor to meals. It is especially suitable for frying. It does not contain preservatives.

You can use cashew spice, which resembles curry sauce, in fried potatoes, baked potatoes and chicken dishes. Cashew spice has red pepper, garlic powder, onion powder, white pepper, black pepper, marjoram, turmeric and thyme flavors.

Cumin adds flavor to your dishes, whose main ingredients are meat and bulgur, with its unique flavor and aroma. The benefits of cumin, one of the oldest spices in Billinen, and cumin grown in our country, especially in the Mediterranean region, are countless.
Caraway seeds, which are very sharp and fragrant, have a special place due to their pungent smell and taste. It is generally used as a powder. The cumin grains, which grow naturally in their region, are carefully selected and processed with a special processing technique that will not lose their intense smell and aroma.

Stuffed pistachio, one of the indispensable spices of Turkish cuisine, preserves its flavor and aroma at the maximum level with 100% natural methods of Bağdat Spice. The delicious spice of stuffed with olive oil and semolina halva has numerous benefits as well as adding flavor. Stuffed peanuts, one of its key ingredients, is also used in the cooking of many desserts.

Packaged untouched in the advanced technology facilities of Bağdat Baharat, the stuffed peanuts are obtained from seeds that are harvested in season and whose aroma has reached saturation level. Bağdat stuffed peanuts packaged considering the most suitable storage conditions are brought to your table in their freshest form.

Unless the package is opened, the products remain fresh until the expiry date. Opened packaged peanuts can be stored in a dry and sun-free place until their expiry date.

In order to reach its unique taste and smell, basil is fed with Mediterranean heat and dried in a way that preserves its intense aroma.

It is used to increase the flavor of all kinds of meat and non-meat l and vegetable dishes and rice, pasta, wrapped pastries and sauces. Tuzot, which is a mixture of Chili Pepper, Dehydrated Wild Radish, Carrot, Celery, Onion, Parsley, various spices and Salt, brings your meals to a perfect taste.