Spices

It is obtained from a mixture of various spices, mainly allspice. It is used in various meat dishes, meatballs, whole meat and olive oil dolma.

In the kitchen, meat, vegetables, omelets, soups, sauces and salads are popularly consumed in almost all kinds of food. In the food industry, it is used primarily in spices and by-products, non-alcoholic beverages, condiments and meats, as well as confectionery, ice cream and bakery products. Apart from the use in the food industry, rosemary antioxidants as effective as synthetics have been produced and evaluated recently. It is also used in perfumery, cosmetics and pharmacy.

The usage area of black pepper is quite high. It is used in the kitchen especially in meat and bakery products, seasoning products, vegetables, chicken pickles, salads, eggs and confectionery. It facilitates the preparation and gives energy.

Bağdat Black Pepper Grain is pure and natural. It is sold in spice mills in the form of grains suitable for freshly picking. It adds a pleasant flavor and aroma to your meals.

Did you know that the difference between black pepper and white pepper is related to ripening times? If the grains are picked and dried before they are ripe, black pepper is called white pepper if it is dried after ripening and peeling.

It adds a rich and natural taste to your products. They are economical to use, easy to dose and easily dispersed in application with their smooth consistency. It is used in vegetable and meat dishes, dolma, chicken, meatballs and grill types.

Cloves are used in many kinds of dishes and pastries in the kitchen. Clove, which was given as a gift to each other in gold or silver vases by the emperors, which grew less and was very valuable in ancient times, is now consumed in bakery, fruit, vegetable and meat products as whole and ground in the kitchen.

Carbonate is one of the basic ingredients in pastries. Carbonate is a useful substance outside the kitchen and is indispensable for those who prefer natural products. Baghdad Carbonate is offered for sale in its closed package.

Lemon salt is used as a flavoring in meals, salads, pickles, olives and jams. Also calcined teapot, kettle, etc. Some lemon salt is added and boiled and if it is waited for one day, the lime will disappear.

Baghdad Currant is generally used in pilafs, stuffed olive oil, compote, cake, desserts and aşure. It is 100 percent naturally processed and offered for sale.
After unpacking, keep the spice products in a cool and dry place. Store indoors away from sunlight and moisture.

Curry is a spice obtained by mixing many spices. It is widely used in India and Southeast Asia. It is processed and sold 100 percent naturally without any additives. Bağdat Curry is kept in cool, dry and dark places and keeps its freshness. Cumin, pepper, turmeric coriander in curry. , cloves, cardamom, ginger, coconut, tamarind and chilli peppers You can prepare a mixture with curry, yoghurt, lemon juice and garlic and make a sauce over red meat or chicken dishes.

Bağdat Meatball Mortar is a mixture that can be used in the production of grilled meatballs, hamburger meatballs, in short, any meat meatballs that come to mind, and also for frying chicken and fish by adding extra flour. It can be prepared with 1 kg minced meat.

Bağdat Meatballs; Besides black pepper, chilli powder, coriander, curry and cumin spices; It contains auxiliary ingredients such as oatmeal, breadcrumbs, onion, garlic, parsley, salt and granulated sugar.

Bağdat Grain Mixed Pepper consists of a colorful mixture of black pepper, pink pepper, green pepper and white pepper. With its colors and taste, it is perfect for grilled meat dishes, fish and vegetable dishes.

Bağdat Ginger brings naturalness to your table from South Asia.

Powder ginger, which you can use in meat and chicken dishes, pastries, pasta and rice recipes and milk desserts, can be consumed with peace of mind in all seasons.

Cinnamon + B162 is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Bağdat Cinnamon provides good taste and odor in making sherbet, compote, jam.

Powdered consumer's appreciation presented to Bağdat mahleb, rather attracts a pleasant note with odors and has an exquisite taste characteristics. Easter bun with lamps, the main ingredient of the flavor taken from the wheel mahleb, is located in the inner part of the core of the known tree Idris tree. Turkey's specific The homeland of the mahlep in its regions is known as Europe and West Asia.

No additives are included in the mahaleb product, which is used in making cakes, pastries, bagels, cookies and donuts. The product is offered for sale as 100 percent natural. You can have the product online with one click.

It is an easy-to-use spice that can be easily preferred by those who love garlic taste in their meals. These practical spices do not have to chop the garlic and you will prevent your hands from smelling.

You can use Billur Sodium Reduced Salt in your tables and meals. Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Crystalline refined iodized salt is prepared by resting and cleaning the brine prepared by completely dissolving the raw salt in water at high temperature and regenerating crystals from salt water with the help of vacuum. Refined salt crystals become thin and round. Billur Salt Iodized is suitable for use both at the table and in meal preparation. It adds flavor to meals.