Curry is a spice obtained by mixing many spices. It is widely used in India and Southeast Asia. It is processed and sold 100 percent naturally without any additives. Bağdat Curry is kept in cool, dry and dark places and keeps its freshness. Cumin, pepper, turmeric coriander in curry. , cloves, cardamom, ginger, coconut, tamarind and chilli peppers You can prepare a mixture with curry, yoghurt, lemon juice and garlic and make a sauce over red meat or chicken dishes.