Pasta

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Filiz Fiyonk Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.



Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.



Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.



Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water

Filiz Spaghetti Stick Pasta 0,5 kg
Filiz Spaghetti Stick Pasta 0,5 kg is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.

Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water


Nutrition Values
"Food Items 100 g / ml
Fibers (g) 3.5
Carbohydrates (g) 71.7
Saturated Fats (g) 0.5
Energy (kcal) 358.0
Sodium (g) 0.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1517.0
Oil (g) 2.0
Protein (g) 11.5

While Filiz Egg Curl Macaroni brings the delicious and nutritious features of the egg to the table, its home-made taste does not look like your mother's meal. Specially produced for you to reach a traditional taste with Filiz quality, Filiz Eggli adds richness to any table.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Contents
Durum wheat semolina, egg yolk powder (2% on dry matter), water

Allergen warning
It may contain durum wheat semolina, egg yolk powder, trace amounts of soy.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 70.6
Saturated Fats (g) 0.8
Energy (kcal) 363.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1519.0
Oil (g) 3.0
Protein (g) 12.0

While Filiz Egg Curl Macaroni brings the delicious and nutritious features of the egg to the table, its home-made taste does not look like your mother's meal. Specially produced for you to reach a traditional taste with Filiz quality, Filiz Eggli adds richness to any table.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Contents
Durum wheat semolina, egg yolk powder (2% on dry matter), water

Allergen warning
It may contain durum wheat semolina, egg yolk powder, trace amounts of soy.

While Filiz Egg Curl Macaroni brings the delicious and nutritious features of the egg to the table, its home-made taste does not look like your mother's meal. Specially produced for you to reach a traditional taste with Filiz quality, Filiz Eggli adds richness to any table.

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Contents
Durum wheat semolina, egg yolk powder (2% on dry matter), water

Allergen warning
It may contain durum wheat semolina, egg yolk powder, trace amounts of soy.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 70.6
Saturated Fats (g) 0.8
Energy (kcal) 363.0
Sugar (g) 3.0
Salts(g) 0.0
Energy (kJ) 1519.0
Oil (g) 3.0
Protein (g) 12.0

Barilla Pappardelle Pasta is a delicious and special pasta. The cooking time is 7 minutes.

Pappardelle is the largest of our egg pasta. It is often used in traditional recipes in Tuscany, located in the middle north of Italy. Its name means ""eating with a childish joy"" in the dialect used in the Tuscan region.


* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Barilla Tagliatelle produced with bronze mold has high sauce retention feature.

* Made of egg dough and dried in a bird's nest shape.


The Pappardelle is the most magnificent form of long pasta with eggs: its strips are straight in cross section and about 13 mm wide (Tagliatelle's is only 5 mm).
This unique pasta variety is ideal for intense sauces made with rural ingredients.

It is enough to bring the Pappardelle to the table to create an extraordinary effect. Mixes successfully with any sauce: If the strong aromas in the sauce are still an important part of the game for followers of tradition, Barilla recommends a truffle and mushroom sauce. It creates excellent flavors when tossed into soups and added to pulses made from legumes, both with fish and vegetable seasonings. Among the recipes recommended by Barilla, the refined combination of the rustic-looking Pappardelle and lobster combined with spinach should not be missed.

Nutrition Values
Food Items 100 g / ml
Carbohydrates (g) 64.8
Saturated Fats (g) 1.5
Energy (kcal) 373.0
Sugar (g) 3.5
Salts(g) 0.1
Energy (kJ) 1577.0
Oil (g) 5,2
Protein (g) 15.0

Each age has made a different contribution to the pasta culture. Barilla Castellane was specially designed for Barilla by the famous pasta producer Carlo Mori from Parma in 1987, inspired by the skirt shapes of medieval women.

* Each segment of the Collezione range represents the traditional pasta from a different region of Italy.

* Collezione products produced with bronze mold have high sauce retention.

Barilla Castellane has a large recess in the middle and a striped outer surface. For this reason, it goes well with vegetable and cheese sauces. Again, due to this special shape, it is very suitable for baking. You can try it with peace of mind, especially with creamy sauces such as bechamel sauce. Barilla Castellane will also be a nice combination with peppers and zucchini. If you are looking for a lighter taste, you can also prefer cauliflower.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Barilla Thick Cut-Tortoglioni Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Tortiglioni is one of the oldest pasta varieties born in Naples. ""Tortiglioni"" means ""twisted"" in Italian and refers to the spiral lines that distinguish it from others.

It is a great match with dense recipes.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. Since it is a dry food, it is resistant to microbiological contamination and environmental factors. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Take care not to leave the pasta in hot water and forget it afterwards. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.
Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 12 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500

Origin
TURKEY

Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Barilla Pipe Rigate Mantı Pasta 500 Gr will be the first choice that comes to mind when you want to combine the fresh Italian pasta you love with delicious sauces. When you mix these open-ended pastas with sauce, the sauce fills into the pasta and provides you with the perfect flavor in every spoon.

Very different sizes and varieties of Pipe Rigate originating from Campania and Liguria regions of Italy can be found in every region of Italy.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

You can choose it in recipes with vegetables and meat. Whether you mix it with sauce or serve it with sauce after cooking, you will achieve the perfect result in any condition.

Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.

The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces.

You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond.

Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla.

* Natural Fibers source

* 100% whole wheat

* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers


Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.

The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces

You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond

Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla.

* Natural Fibers source

* 100% whole wheat

* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers

Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Barilla Integrale Twist Pasta is an extremely delicious whole wheat pasta. It is produced by traditional methods in Barilla mills and has a special golden color.

The auger pasta, which is called Fusilli in Italian, can keep the sauce and flavor inside thanks to its spiral shape. That's why you can use all of them, from the simplest to the most intense sauces.

You can use Barilla Twisted Pasta with Wheat with rich sauces with meat or ricotta cheese, or you can use it in salads. This product, which is a versatile pasta, will become a special taste with fresh asparagus, pepper and almond.

Produced from 100% whole wheat, Barilla Whole Wheat pasta contains twice as much Fibers compared to conventional pasta. Our whole grain pasta brings to your table the same excellent taste, ""al dente"" texture and the quality you expect from Italy's number 1 pasta brand, Barilla


* Natural Fibers source

* 100% whole wheat

* Thanks to the special grinding method of Barilla mills, the classic Barilla flavor is now with 2 layers of Fibers

Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
"Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5