Food

Ülker Biskrem is a crispy biscuit filled with soft cocoa cream.

Ülker Biskrem, the indispensable snack of tea times, should always be present in your office drawer and in your snack cupboard at home.

Black seed; It can be used to decorate and flavor bakery products. Turkey, especially some cheese out of the oven product (precipitate such as overalls) is used in all varieties. Bağdat Black Cumin is delicious besides giving a nice taste to recipes.

Baghdad Currant is generally used in pilafs, stuffed olive oil, compote, cake, desserts and aşure. It is 100 percent naturally processed and offered for sale.
After unpacking, keep the spice products in a cool and dry place. Store indoors away from sunlight and moisture.

The usage area of black pepper is quite high. It is used in the kitchen especially in meat and bakery products, seasoning products, vegetables, chicken pickles, salads, eggs and confectionery. It facilitates the preparation and gives energy.

The usage area of black pepper, which has been consumed for many years, is quite high. It is used in the kitchen and food industry, especially in meat and bakery products, seasoning products, vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, olive oil and meat stuffed, pickles, salads, eggs and confectionery.

Bağdat Black Pepper Grain is pure and natural. It is sold in spice mills in the form of grains suitable for freshly picking. It adds a pleasant flavor and aroma to your meals.

Did you know that the difference between black pepper and white pepper is related to ripening times? If the grains are picked and dried before they are ripe, black pepper is called white pepper if it is dried after ripening and peeling.

The usage area of black pepper is quite high. It has been consumed for many years. It is used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetables, chicken and fish soups, as well as vegetables, soft drinks, sauces, olive oil and meat stuffed, pickles, salads, eggs and confectionery. Baghdad Grain Black Pepper adds flavor to meals. Baghdad grain pepper mill is offered for sale in a lidded package. It can be refilled.

Bağdat Grain Mixed Pepper consists of a colorful mixture of black pepper, pink pepper, green pepper and white pepper. With its colors and taste, it is perfect for grilled meat dishes, fish and vegetable dishes.

Black pepper has an important place since ancient times. It was compared to gold and silver in the Middle Ages, and in the 15th century it was accepted as the rental price in England.

There is almost no food that is not included. Spices are used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, stuffed with olive oil and meat, pickles, salads, eggs and confectionery.

Baghdad Karabiber Selection is a delicious spice product.

You can choose black pepper for flavor in any meal, from pasta sauce to meat dishes. Especially it goes well with potato dishes and fish. Spices increase the flavor and durability of meals.

Flour, which is produced from bread crumbs or normal bread mix, is used for coating meat, chicken, fish and various vegetable fries, so that the foods absorb less fat. It is used plain or mixed with white flour, especially in yeast and unleavened pastries such as pastry and donuts.

Bağdat Breakfast Poy adds flavor to breakfasts. Presenting in the packaging, this spice is in fenugreek flavor. Bağdat Breakfast Poy, which can be used for breakfast by sprinkling it on oil or sprinkling on the desired breakfast, consists of a combination of seven spices.

Yayla Broken Rice 1 Kg
Yayla broken Rice, one of the indispensables traditional Turkish dishes, adorns your tables with its unique aroma. Consisting of broken rice grains, Yayla Broken Rice is generally preferred in dairy desserts, soups, juicy meatballs and especially in dishes such as dolma, due to its high starch rate.


The fact that the contents of broken grains allows the starch to be exposed more and adds density and an extra flavor to the dishes. In addition, it is also added to vegetable dishes such as zucchini and spinach, making it more viscous and more nutritious. Rice flour can also be made by crushing broken rice because it crumbles quickly.

Usage Recommendations
In order for your rice to be grain and delicious, wash your rice abundantly and remove the starches on it. Then soak for about half an hour in warm water and drain the water thoroughly before roasting, thus shortening the cooking time and making your rice more delicious and nutritious. If you add some lemon juice while cooking the rice, it will turn white.
Allergy Warning
Does not has allergens


Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 75.1
Saturated Fats (g) 0.1
Energy (kcal) 341.0
Sodium (g) 0.0
Sugar (g) 0.0
Salts (g) 0.1
Energy (kJ) 1445.0
Oil(g) 0,5
Protein (g) 7.2

Our soups contain a mix of 100% legumes and grains carefully selected for you to taste the real taste.
Buckwheat
Superfood, which is one of the super nutrients, has the highest value among the whole grain and legume group in terms of iron content. In addition, it has prebiotic properties, valuable proteins and abundant fiber.

Does Not Contain Trans Fat!
Heat Eat!
Ready To Eat!

4 min in the pan.

- Heat the whole package by pouring it into the pan.

2-3 minutes in the microwave oven.

- After removing the outer packaging, open the foil and heat the food container in the microwave.

4 minutes in boiling water with the Bainmarie Method.

- Heat the food bowl in a double boiler after removing the outer packaging.

Ingredients: Vegetable boiling water (drinking water, carrot, onion, green pepper, pumpkin, bay leaf), bulgur (30%) (gluten), tomato (6.5%), red pepper (5.3%), onion 5.2%), carrots (4.4%), peas (4.4%), vegetable oil (sunflower), butter, green pepper (2.6%), tomato paste, salt, spice mix, sugar.

Allergen Warning: Contains gluten, soy, milk and dairy products. May contain trace amounts of eggs and celery.

Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Coarse Bulgur with Vermicelli 1 Kg
Having a high vitamin content, bulgur with Yayla vermicelli stands out as a very satisfying flavor. Bulgur, which can be consumed as a very tasty dish alongside the main dishes, is offered for sale with an added noodle. Bulgur with vermicelli, which gets ready quickly, leaves a magnificent taste in the mouth due to its structure.

Bulgur for rice with noodles, which is especially used in making bulgur pilaf, can also be used in different food types according to the preferences of the users. Bulgur, which is recommended to be washed and used, should be stored in a cool and dry environment.
Allergen warning
Contains gelatin

Does Not Contain Trans Fat!
Heat Eat!
Ready To Eat!

4 min in the pan.

- Heat the whole package by pouring it into the pan.

2-3 minutes in the microwave oven.

- After removing the outer packaging, open the foil and heat the food container in the microwave.

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5