Breakfast

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

It is a low-fat and delicious type of cheese. Especially pastry such as pastry and pastry can be added to flavors.

You can serve it by mixing it with a red fruit jam for breakfast to add flavor to the flavor of curd cheese, which you can consume at different times of the day, from breakfasts to tea times.

It is produced by fermenting green olives after they are pitted and filled with red pepper.
You can choose it for breakfast or use it in salads or as an appetizer during the day.

Koska honey is a completely natural product produced by bees and there is no sweetener. Each batch of honey purchased is received with the analysis reports of ARGEFAR (Ege University Pharmaceutical Development and Pharmacokinetic Food Environmental Analysis Laboratory), an authorized laboratory. All criteria specified in the Turkish Food Codex Honey communiqué are analyzed. Any product whose analysis is not completed is not processed, but can be put into production after a positive report. Helping to increase body resistance and keep fit, honey is taken from the beehive in its purest form and packaged without touching it. We share the analysis results of each batch of products with you, our valuable customers, from the Analysis Reports on the Consumer corner of our website.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Balparmak Cacao Honey Mix is a healthy spreadable sweet snack product made of honey, hazelnut and cocoa mixture under the Balparmak brand. BallıMix, which multiplies its flavor with the addition of cocoa, is not only a healthy alternative for breakfast and snack needs, but also offers a solution that consumers will not regret for their daily energy needs.

Balparmak Honey Mix offers the perfect flavor harmony of honey and hazelnut to your tables in the same jar. With its renewed consistency, Honey Mix, which you can apply more easily on bread, is also a great option for those who want to start the day fresh with 60% honey and 20% hazelnut ratio.