Turkish Halva

Koska Cocoa Packet Halva is produced for those who love the taste of halva and cocoa together.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

You can enjoy your breakfast with caramel and walnut tahini halva, which satisfies your sweet needs, and you can consume it as a snack for snacks.

Halva is a type of dessert made from tahini and sugar.

You should store Koska halva in a cool and dry place. After opening the packaging of the halva, you can prevent it from losing its desired properties by closing its mouth tightly again. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high rate of tahini and expertise in production.

Koska Halvaları, which offers you this wonderful flavor by adding honey and gum to the classic paddle tahini halva, is in the Helva, Tahini and Molasses category of Migros Virtual Market.

You should store Koska halva in a cool and dry place. After opening the packaging of halva, you can close its mouth tightly again to prevent it from losing its desired properties. You should keep it away from sunlight, you can prevent it from being crushed by not putting a heavy load on it.

Koska halvah does not contain lard in it.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes but it does not deteriorate. If you leave it open, you may be confused with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

The quality of Koska halvah stems from the high ratio of tahini and expertise in production.

Rowing halva is made by roasting the regular tahini halva more. It has a crisp and firm consistency.