Spices

From the old times, black pepper has a great importance. It was compared to gold and silver in the Middle Ages, and in the 15th century it was accepted as a rental fee in England.

The food feels not to be a food where it is not present. Spices are used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, stuffed with olive oil and meat, pickles, salads, eggs and confectionery.

It is one of the mostly used spices.Chilli pepper is used mainly because of its color feature. It is also one of the main natural color additives in the food industry.It is used in almost all the dishes in the kitchen except sweet dishes, moreover, it is used in many special dishes to have a red color.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.

It is a spice that is derived from the Myrtaceae family herbs. It has fragrance from all sides. Smell and taste is similar to that of cinnamon, cloves, black pepper, and coconut.It is used as a spice. Usually, it is used in Kofta dishes.

Used both fresh and dried, basil is widely used in cooking or raw meals.Since it loses its taste quickly when cooked, it is often added to meals at the last minute. It is also used as an ornamental plant. The smell of basil repels creatures such as mosquitoes and bedbugs. It is also used in making essence. Used as a spice in soups and salads to add flavor and taste.

Roman naturalist Pliny introduced cumin as the best flavoring agent. Due to its strong and different taste, it is generally used as a flavoring agent. It is said that the Romans used cumin as an alternative for pepper and mixed it and spread it on bread.

In the world, rice and bean dishes are the dishes where cumin is used mostly.

It is important in Eastern style spice mixes. In the times of Romans, it was used as a spice. It is a typical spice of Arabic, Turkish, Persian, Indian and Mexican cuisines. It is used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures.


220 g

Billur salt sea salt is put up for sale in the mill cover. You can use it in a practical way. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

The dried fruits(Mahaleb) are used as a spice. Especially it gives a unique fragrance to the cakes. It is especially used in cakes, donuts and dry cakes. It is used in liquor industry. The mahaleb tree, branches and bark are fragrant due to the coumarin it contains. Therefore, sticks used to smoke tobacco were made from the branches of the mahaleb tree in the past. Mahaleb is also used in the perfumery industry and its oil is used in the paint industry.