Roman naturalist Pliny introduced cumin as the best flavoring agent. Due to its strong and different taste, it is generally used as a flavoring agent. It is said that the Romans used cumin as an alternative for pepper and mixed it and spread it on bread.

In the world, rice and bean dishes are the dishes where cumin is used mostly.

It is important in Eastern style spice mixes. In the times of Romans, it was used as a spice. It is a typical spice of Arabic, Turkish, Persian, Indian and Mexican cuisines. It is used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures.


220 g