Spices

Cloves are used in many kinds of dishes and pastries in the kitchen. Clove, which was given as a gift to each other in gold or silver vases by the emperors, which grew less and was very valuable in ancient times, is now consumed in bakery, fruit, vegetable and meat products as whole and ground in the kitchen.

Chilli pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic tastes where red color is desired. Isot pepper is also called Urfa pepper.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where the color red is desired. It is also one of the main natural color additives in the food industry.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.
It is used in soups, juicy and meaty dishes to add color and flavor.

Onion powder can be used as a spice on a variety of foods and dishes such as pasta, pizza, and grilled chicken.
It is also the primary ingredient in beau monde spice. Sometimes used as a meat scrub. Onion powder is also used in sauces, soups.
and some commercially prepared foods such as salad dressings. It can also be used in many other recipes such as hamburgers or meatballs.
Onion salt is used as a spice on finished meals and as an ingredient in many dishes such as meat and vegetable dishes, stews, and soups.

Baghdad Chili Pepper, processed 100 percent naturally without any additives and offered for sale, is used in almost all kinds of dishes except sugary products, especially in many local dishes where red color is desired. It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Turmeric in the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
As an alternative to Saffron, you can use Turmeric in all foods and mixtures using saffron.

As a spice, it is mostly known and used in the Middle East. In addition to aroma and flavor, personality and coloring feature are used. It is found in many local and ethnic dishes in the form of ground or watery extract (sumac sour). especially in Turkey salad and bean salad, meat and vegetables in the dishes, takes place in a variety of local food.

Powdered consumer's appreciation presented to Bağdat mahleb, rather attracts a pleasant note with odors and has an exquisite taste characteristics. Easter bun with lamps, the main ingredient of the flavor taken from the wheel mahleb, is located in the inner part of the core of the known tree Idris tree. Turkey's specific The homeland of the mahlep in its regions is known as Europe and West Asia.

No additives are included in the mahaleb product, which is used in making cakes, pastries, bagels, cookies and donuts. The product is offered for sale as 100 percent natural. You can have the product online with one click.

Pure salt contains about 40 percent sodium and 60 percent chloride. Most of the sodium and chloride need in the body for various reasons is supplied from salt. Billur Salt Iodized Salt with Iron Minerals contains many minerals.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Turmeric in the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
It is carefully picked so that turmeric does not lose its aroma and smell, it is processed without any additives and brought to your table.

It is produced with Ülker quality. Breaded mixture; You can also use it in chicken, veal, lamb, turkey, fish, seafood, potato patties, vegetables, pancakes, pies and pastries. It adds a crispy flavor to meals. It is especially suitable for frying. It does not contain preservatives.

Bağdat Breakfast Poy adds flavor to breakfasts. Presenting in the packaging, this spice is in fenugreek flavor. Bağdat Breakfast Poy, which can be used for breakfast by sprinkling it on oil or sprinkling on the desired breakfast, consists of a combination of seven spices.

It is a unique mixture that gathers the spices that give the taste and aroma to our traditional flavors, raw meatballs, in one package. This mixture, which puts an end to the problem of which spice and how much to use in order to obtain the best flavor, besides spices such as isot chili, cumin, coriander, curry, black pepper, allspice, cinnamon and basil, which are indispensable for raw meatballs; It contains sufficient amount of salt, onion and garlic auxiliary materials.

Optionally, it is a mixture used to season the fish to be grilled, baked or steamed with ingredients enriched with appropriate seasonings. In addition to spices such as hot pepper, black pepper, thyme, allspice and saffron; It contains auxiliary ingredients such as cornmeal, salt, onion powder and garlic powder.

With its unique flavor it adds to the dishes, it is presented to the taste of spice lovers in the Spice section. The product, which is preferred especially for meat dishes and meatballs, plays an important role in delicious meals. Cumin, which is obtained from the seeds of plants grown in Mediterranean countries, is also among the basic elements of Indian cuisine. The taste and smell it carries can be easily noticed in meals.

It is one of the traditional flavors of Indian cuisine. Garam means hot, masala spices. Hence the term garam masala literally translated as "hot spices".
- It can be added to the meal while cooking, or you can add salt and pepper to it after being served.
- You can put it on Indian food, lentil dishes, soups, or even on top of omelets.

Taco Spice;
It is used in frying meat, meatballs, pasta varieties, wraps, chips and salad dressings, fried potatoes. In addition to making Tako from Mexican cuisine, it can be used in meat, meatballs, wraps, chips sauces and fries.

It is one of the most known spice mixtures of Mexican cuisine. It is the type of the World Flavors series that can be used with meat and chicken. It is used in meat, meatballs, french fries, pasta and sauces.