Coffee
Arabica Coffee
Arabica class coffees, which constitute 75% of the production amount in the world, are produced in a very wide area. Especially Latin America, Middle and East Africa, India and Indonesia are preferred for the production of Arabica beans. Of course, the areas where this core grows must be higher than 600 meters! Arabica, which is also the origin of the Turkish coffee bean, is a very sensitive coffee plant. For this reason, it is easily affected by the fruits and spices found in the soil of the region where it grows. In other words, this is the reason why Arabica coffees are so different from each other. Requiring intensive care, Arabica beans are also more expensive than other types of beans.
Brazilian Filter Coffee 250 Gr
Brazilian coffee is naturally sweet, acidity soft and dense. It contains the flavors of toasted bread, caramel and chocolate. This perfect flavor is now at your door with a click to add flavor to every moment of the day and every environment.
Brazilian Filter Coffee 250 Gr
Brezilya
Brazil ranks first in coffee bean production. It has low acidity and cinnamon notes. One of the most popular coffees, Brazilian coffee has 4 growing regions. Coffee growing regions are Minas Gerais, San Paulo, Bahia and Espirito Santo.
Colombian
It is among the most preferred filter coffee types. Its acidity is medium, it has hazelnut, chocolate and fruit notes as aroma. Colombia ranks second in coffee production after Brazil. Colombia coffee is divided into 3 regions; North, Central and South regions.
The notes of hazelnut and chocolate are dominant in the coffee beans grown in the northern region.
Fruit notes are felt in the seeds grown in the Center.
Citrus notes are dominant in coffee beans grown in the South.
Colombian Filter Coffee 250 Gr
With its balanced aroma and acidity, it is a coffee that is preferred by filter coffee drinkers and loved by them.
Carefully selected high quality Colombian Arabica beans are carefully roasted and ground. Colombian coffee is generally high in acidity, rich and strong-bodied. It contains a wide range of flavors from sweet hazelnut to chocolate, caramel and tropical fruit.
Colombian Filter Coffee 250 Gr
Colombian Filter Coffee 250 Gr
Filter Coffee , 250 g
Filter Coffee is obtained from specially collected coffee beans, which are the most delicious and freshest ones.
Filter Coffee can be easily brewed by coffee machine or french press.
The shelf life of Filter Coffee is two years, as long as you keep it in a dry place away from the direct sunlight.
Filter Coffee does not contain any kind of additive substances o rartificial sweeteners.
Filter Coffee is carefully packed by our expert team in our special boxes.
Colombian Filter Coffee 250 Gr
Colombian Filter Coffee Bean 500 Gr
With its balanced aroma and acidity, it is a coffee that is preferred by filter coffee drinkers and loved by them.
Carefully selected high quality Colombian Arabica beans are carefully roasted and ground. Colombian coffee is generally high in acidity, rich and strong-bodied. It contains a wide range of flavors from sweet hazelnut to chocolate, caramel and tropical fruit.
Colombian Filter Coffee Bean 500 Gr
Decaffeinated Guatemala Filter Coffee 250 Gr
Guatemalan coffees offer exceptional varieties and regional flavor profiles. The flavor spectrum ranges from cocoa to citrus and floral touches, with a strong acidity. Decaffeinated with the Swiss Water® method.
Decaffeinated Guatemala Filter Coffee 250 Gr
Endonezya
Indonesian coffee is one of the most preferred coffee types in the world. Indonesia ranks 4th in coffee production. Its acidity is moderate and chocolate and fruit notes are dominant. Sumatra coffee, one of the Indonesian coffees, is also highly preferred, with light earthy notes as well as fruit and chocolate.
Espresso 1000 Gr Roasted Core
Mehmet Efendi Espresso Bean Coffee - 1000g Kurukahveci Mehmet Efendi offers you a delicious espresso coffee. It has been prepared by blending 7 different origins. It contains floral, fruit, toast and chocolate flavors. It has a plump, rich and velvety flavor. It is ground with traditional craftsmanship and meticulousness using advanced technology. Packaged with the latest technology, freshly ground coffees preserve their aroma and freshness for at least two years.
Espresso 1000 Gr Roasted Core
Espresso Coffee
Espresso Coffee , 250 g
Espresso Coffeeis obtained by blending Arabica coffee beans of the Rio Minas region of Brazil with robusta coffee beans.
Espresso Coffeeis specially roasted in a way that prevents spoiling of the coffee beans, freshness, and aroma.
Did you know that many coffee types such as cappuccino and americano are made using Espresso Coffee?
The shelf life of Espresso Coffeeis two years, as long as you keep it in a dry place away from the direct sunlight.
Espresso Coffeedoes not contain any kind of additive substances o rartificial sweeteners.
Espresso Coffeeis carefully packed by our expert team in our special boxes.
Etiyopya
We can say that Ethiopian coffee ranks first in the list of the most delicious filter coffee varieties. Ethiopian coffee is divided into 3 within itself as Yirgacheffe, Sidamo and Limu coffee.
Yirgacheffe coffee has mixed aromas, floral, tea, fruit notes can be felt. It can be said that it is sweet and has floral aromas.
Sidamo coffee has medium / high acidity, almond and fruit notes.
Limu coffee is a light coffee with low acidity, with floral and fruit notes as aroma.
Guatemala
Guatemala coffee, which is one of the first coffees that come to mind with El Salvador coffee and Colombia when it comes to coffees grown in the American continent and stands out with its unique aroma, is at the top of the world coffee production. Due to the very rainy climate and high humidity of the region, Guatemala coffee, which has natural acidity values, offers a soft-medium and aromatic taste, is especially preferred for those who like to drink filter coffee.
Honduras
Honduras coffee is among the most famous coffees of Central America. The coffee, which is grown at an altitude of approximately 1400 meters above sea level and has a strong coffee certificate, is known to have a more intense flavor than normal coffee beans. Honduras coffee has a light texture and a hazelnut and honey breeze that gives it a smooth consistency with a slightly sugary taste. This medium roasted gourmet coffee can also have a little fruit flavor, lemon-like flavor, hazelnut breeze and a mild cocoa after drinking.
Kenya
Kenya is home to dormant volcanoes, which makes the soil rich in minerals. Kenyan coffee is divided into 3 as E (Elephant), PB (Peaberry), and AA coffees. Kenya AA coffee is known as the brightest coffee and is one of the most preferred coffees by coffee connoisseurs. It has strong acidity and citrus notes.
Kosta Rika 250 Gr
Costa Rican coffees have a very special place for coffee lovers. Because these beans stand out with their sharp acidity as well as being sweet. Thanks to the meticulousness in the production process, you should definitely give this coffee a chance to catch its flavor.
Kosta Rika 250 Gr
Liberica
Liberica beans, which are less well known than Robusta and Arabica, are grown in a very limited area in the Philippines. Liberica beans, which are larger than other beans, are not much preferred today. Liberica, which has a slow flavor, has a very sooty aroma.
Robusta
Another type of bean that has a large production percentage is Robusta. Robusta beans grown in West and Central Africa, Southeast Asia and Brazil; has a very common production. For this reason, it is much easier to reach. Robusta plants are much more resistant than Arabica plants. For this reason, it is frequently used in instant coffees. In addition, Robusta beans contain 1.5 times more caffeine than Arabica. So Robusta is a much stronger type of bean. This makes Robusta a more affordable option.
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