Honduras coffee is among the most famous coffees of Central America. The coffee, which is grown at an altitude of approximately 1400 meters above sea level and has a strong coffee certificate, is known to have a more intense flavor than normal coffee beans. Honduras coffee has a light texture and a hazelnut and honey breeze that gives it a smooth consistency with a slightly sugary taste. This medium roasted gourmet coffee can also have a little fruit flavor, lemon-like flavor, hazelnut breeze and a mild cocoa after drinking.