Turnip Juice Plain 1000 Ml


    7.74 7.74 7.74 USD

    64.80 ₺

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    Doğanay Plain Turnip is produced with the utmost importance to hygiene and food safety.

    Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.
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