In the kitchen, meat, vegetables, omelets, soups, sauces and salads are popularly consumed in almost all kinds of food. In the food industry, it is used primarily in spices and by-products, non-alcoholic beverages, condiments and meats, as well as confectionery, ice cream and bakery products. Apart from the use in the food industry, rosemary antioxidants as effective as synthetics have been produced and evaluated recently. It is also used in perfumery, cosmetics and pharmacy.