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It is a spice that is derived from the Myrtaceae family herbs. It has fragrance from all sides. Smell and taste is similar to that of cinnamon, cloves, black pepper, and coconut.It is used as a spice. Usually, it is used in Kofta dishes.

The smell and taste of the new spring is similar to cinnamon, clove, black pepper and coconut. It is used as a spice. It is an indispensable taste especially in meatballs.

Bağdat New Spring 40 gr. It is processed and sold as 100 percent natural without using any additives.

Contains high calcium. Calcium is essential for maintaining normal bones.
It contains high potassium. Potassium contributes to normal muscle function.
Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.
It is among the most preferred types of nuts. It can be consumed plain or can be added to various desserts and meals. It is ideal for snacking as it is a delicious and satisfying food source.

The high fiber flavor of Altınbaşak was renewed with Black Cumin, Quinoa, Flax Seed and Sesame.

Bizim Mutfak Anatolian Soup Mix is prepared with all natural grains and legumes such as wheat, green and red lentils, rye and bulgur.

You can add the Anatolian soup mix, which you can prepare by adding just a liter of water and mixing it to the boil, and you can add the ingredients at home, and you can reach the taste you want.

Contents
Natural Mineral Water (92%)
Sugar (S)
Carbon dioxide
Acidity Regulator (Citric Acid)
Natural Flavoring (Apple)
Preservative (Sodium Benzoate)

FOR 100 ML BEVERAGE
Energy (kcal and kj): 25/107
Fat (g): 0
Saturated Fat (g): 0
Carbohydrate (g): 6,3
Sugars (g): 6,3
Protein (g): 0
Salt (g): 0.06

Apple Tea
We pick the fresh apples from the black sea region of Turkey, dice them up and dry them to offer the best apple tea to you.
You will feel the fresh smell and taste of the fruit in apple tea when you brew it with hot water.
The apple tea does not contain any kind of additive substances.
We pack and ship apple tea in a metal box.
The shelf life of apple tea is two years as long as you keep it in a cool and dry place away from the direct sunlight.
Ready to ship in 1-3 business days after the transaction is completed.All orders are shipped via Express Shipping and tracking number is supplied for each order.

Apple tea is one of Turkey's best-known and popular fruit tea. It is rich in antioxidants, magnesium and sodium minerals, amino acids and vitamins B, C, and E. Red apple tea can be consumed as a stand-alone tea or used in cakes and apple pies.

In your cold winter days, the pleasure of tea will last a long time with herbs, fruits and black teas that will warm you up in Doğadan. You will immerse yourself in the tea world of Doğadan, which has varieties suitable for everyone's taste and taste.
Doğadan Apple Tea helps us to be protected from diseases in cold weather especially in winter season and strengthens our immune system. It gives energy when we lose power while working. It helps to overcome the vitamin C deficiency.

Doğanay Bütün Apple Vinegar
It is produced by naturally fermenting fresh and selected apples of Taurus, Konya and Niğde regions from apple juices obtained by squeezing and then filling them in fully automatic computerized machines! With Doğanay Bütün grape and apple cider vinegars, we are proud of being able to provide economical and high quality products to consumers.

Doğanay natural apple cider vinegar is made from 100 percent apple. No artificial flavors, dyes or additives were used during the production process.

Doğanay 100% natural apple cider vinegar is naturally fermented from apple juices obtained by squeezing from fresh and selected apples of the Mediterranean, Konya and Niğde regions, and then filled with fully automatic computerized machines and delivered to the consumers.

The croissant belonging to the French cuisine is known as crescent bun in Turkish. It is a crescent-shaped opening type. The outer layer is made of dough and the inside is filled with cocoa cream. It is made with butter and is extremely delicious. Seven Days croissants, which you can enjoy for breakfast and afternoon meals, are also available to your guests. you can serve.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Arabica class coffees, which constitute 75% of the production amount in the world, are produced in a very wide area. Especially Latin America, Middle and East Africa, India and Indonesia are preferred for the production of Arabica beans. Of course, the areas where this core grows must be higher than 600 meters! Arabica, which is also the origin of the Turkish coffee bean, is a very sensitive coffee plant. For this reason, it is easily affected by the fruits and spices found in the soil of the region where it grows. In other words, this is the reason why Arabica coffees are so different from each other. Requiring intensive care, Arabica beans are also more expensive than other types of beans.

Does Not Contain Trans Fat!
High Fiber!
Protein Source!
Eat Hungry!
Ready To Eat!

Ingredients: Green lentil (38%), artichoke (30%), carrot, green pepper, vegetable oil (sunflower), olive oil (3.4%), lemon juice, salt, dill, parsley.

Allergen Warning: May contain trace amounts of gluten, celery, egg, soy, milk and dairy products.

Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Baklava with Pistachio, Baklava with Walnut, Rare Dolama with Pistachio, Wrap with Pistachio, Saray Sarması with Walnut, Karaköy Güllüoğlu flavors that you miss in a box are all together ...

Ingredients: Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt.

Various Vegetables (Cabbage, Cucumber, Yellow Pepper, Green Tomato, Red Pepper, Carrot) (56.25%) Water, Vinegar, Salt, Hot Pepper Juice, Acidity Regulator (Citric Acid), Garlic Aroma, Celery Aroma, Antioxidant, Sodium Metabisulfite

Filiz Auger Pasta 500 G
Filiz Fiyonk Pasta is a delicious pasta. The cooking time of Filiz pasta is between 8 and 10 minutes.


Filiz, which has been the indispensable flavor of Turkish tables since the first pasta grain, offers products obtained from “carefully selected durum wheat” with high technology. Filiz products that do not dough and do not stick and give the same perfect result every time; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta.


Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.


Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Put your pasta in boiling water and cook for 9 minutes, stirring occasionally. Strain and serve hot without rinsing.

Contents
Durum wheat semolina, water