It is a pungent odor and delicious flavor cheese produced from milk obtained from healthy cows. Kars Gravyer Cheese is a cheese known for its perforated structure of 250 gr. The reason for these holes is the cavities formed by the bubbles that are released by the bacteria breaking down the lactose enzyme during the fermentation of the cheese. It is known that the wider these gaps, the better quality the cheese is. Kars Kars Gravyer Cheese 250 Gr is a type of cheese that goes well with spaghetti and pasta.