Yayla Rice Bulgur 1 kg, obtained by crushing the wheat, which is boiled and dried after its husk is removed, is made from coarse hard wheat.

Pilaf, meatball and raw meatball varieties have a separate crushing form. These are classified according to their size. Ant-headed Bulgurs with hard type of wheat are preffered and are produced in Konya, Sanliurfa,Gaziantep and Mardin. It is a widely consumed food in our country.

If you want to keep legumes longer, you should store them in a cool, dry and airy place. It is recommended to store dried legumes in a cloth bag. Heat and humidity cause spoilage and insect infestation. The best storage conditions are to be stored at 5-10 º C and 50-60 relative humidity.

Allergy Warning
Contains gelatin.


Nutrition Values
Food Items 100 g / ml
Fibers (g) 6.8
Carbohydrates (g) 65.0
Saturated Fats (g) 0.3
Energy (kcal) 357.0
Sugar (g) 2.1
Salts (g) 0.1
Energy (kJ) 1495.0
Oil(g) 4.0
Protein (g) 12.1