Legumes

Yayla Red Lentil 2 Kg
Yayla Red Lentil takes its place in our kitchen with its taste and filling. Red lentils with abundant Fibers help you feel full for a long time.

With red lentils, you can make lentil soup, lentil patties, which are the favorites of Traditional Turkish Cuisine, and mix them into pastries such as pastry or pancake.

Yayla Aşurelik wheat can be softened easily by soaking it with hot water as a semi-cooked product. Contrary to the durum wheat used in bulgur, the wheat for Aşure is obtained from the soft wheat. You can use the Yayla aşure wheat in soups, salads and desserts.

With its prebiotic feature, Yayla ashura wheat is produced under suitable conditions and offered to consumers. In general, it can be used in soups that are consumed hot or cold and in making keşkek. You can prepare a delicious Aşure dessert with wheat for Aşure, and you can also make dishes with different flavors besides Aşure.

Homeland Fertile Crescent (Turkey, Syria, Iran, Iraq, Lebanon, Palestine and Israel) with bulgur, BC It is the state of wheat consumed by boiling and drying since 1000-900's. Whole grain bulgur is the unbroken form of bulgur made by traditional methods.

Yayla Yellow Lentil 1 Kg is one of the delicious legumes. Lentils must be firm, whole and well dried. It should not be confused with the old and new product. Lentil, which is a fibrous and rich protein food, is rich in B vitamins and iron as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. Benefits of Lentil: Lentil, which has a high nutritional value, gives strength to the body and mind. It strengthens the immune system.