Legumes

Yayla Red Beans 2 Kg
Harvesting red mullet, one of the delicious and beneficial grains of Anatolian cuisine, in its most natural form, Yayla Red Beans is found in kitchens as the main ingredient of delicious recipes.

With its rich nutritional values, kidney beans are both a healthy and satisfying food source; Besides its dense protein content, it contains high levels of Magnesium, potassium and Phosphorous.

Keeping kidney beans and similar grains in cold water for 10-12 hours before cooking shortens the cooking time. It is recommended that Yayla Red Beans should be kept in a cool and dry place.


Nutrition Values
Food Items 100 g / ml
Others (g) 23,2
Carbohydrates (g) 38.8
Saturated Fats (g) 0.3
Energy (kcal) 299.0
Sugar (g) 4.4
Salts (g) 0.1
Energy (kJ) 1251.0
Oil(g) 1.5
Protein (g) 21.1

Yayla Pilav Rice 2 Kg
Yayla legume offers Yayla Rice with ISO 9000, ISO 22000, BRC, IFS and Halal Food certification to the taste of consumers.

Being an indispensable part of Turkish cuisine culture, rice contains values ​​such as Fibers and iron that the body needs.

Your rice that you cook with yayla rice will be grainuler. In addition, you will make your rice brighter and whiter by adding a cut of sugar and a tablespoon of lemon juice during cooking.

Yayla Local Rice 2 Kg Osmancık Region Crop,
Yayla Osmancık makes rice tables rich in nutritional value. Osmancık rice is used in making pilav with peace of mind in because it becomes grained when cooked.

Yayla Osmancık, which has low Oil and contains high Phosphorous and manganese minerals, is preferred commonly. The first rule of making a fine-smelling rice dish with local Yayla Osmancık rice is to wash the rice with plenty of water and cleanse it with starch. Osmancık rice is recommended to be kept in cold water for half an hour after washing,then it must be thoroughly drained before roasting. If you want to whiten the color of your rice, you can add a few drops of lemon juice into it.

Yayla Osmancık rice, which preserves its freshness as long as its packaging is not opened, is stored in an environment away from air, moisture and odour after opening.


Nutrition Values
Food items100 g / ml
Fiber (g) 1.8
Carbohydrates (g) 45.1
Saturated fat (g) 0.1
Energy (kcal) 206.0
Sugar (g) 0.0
Salt (g) 0.0
Energy (kJ) 856,0
Oil (g) 0,3
Protein (g) 4.3

Yayla Red Lentil 2 Kg
Yayla Red Lentil takes its place in our kitchen with its taste and filling. Red lentils with abundant Fibers help you feel full for a long time.

With red lentils, you can make lentil soup, lentil patties, which are the favorites of Traditional Turkish Cuisine, and mix them into pastries such as pastry or pancake.