Food

Does Not Contain Trans Fat!
Heat Eat!
Ready To Eat!

4 min in the pan.

- Heat the whole package by pouring it into the pan.

2-3 minutes in the microwave oven.

- After removing the outer packaging of the food container, open the foil and heat it in the microwave oven.

4 minutes in boiling water with the Bainmarie Method.

- Heat the food bowl in a double boiler after removing the outer packaging.
Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Falım Gum Drop takes its place among the most popular and well-established brands in the chewing gum market. When you are bored or want to keep your mouth busy, gum mastic will be very efficient. At this point, my fortune will also please you with its delicious structure.

Bağdat Coconut can be used in flour and sugary products, meat, chicken, seafood and their sauces, soups, cheese and vegetables. Coconut; Origin is Indonesia and is grown in the tropics.

Does Not Contain Trans Fat!
Heat Eat!
Ready To Eat!

4 min in the pan.

- Heat the whole package by pouring it into the pan.

2-3 minutes in the microwave oven.

- After removing the outer packaging, open the foil and heat the food container in the microwave.

Get ready for a unique journey of flavors with Barilla Lasagna, which spreads all over the world from the unlimited traditions of Italian cuisine. Bring the world cuisine to your homes thanks to Barilla Lasagna, which you can enrich with cheese or vegetable sauces as well as tomato and minced sauces on each floor.

Lasagna; It is a type of pasta consisting of wide, thin and flat leaves. Barilla Lasagna does not need to be pre-cooked. Bringing Italian winds in your kitchen, Barilla Lasagna is prepared in 15-20 minutes. While preparing your Barilla Lasagna, you can use classic Bolognese recipes as well as meat and fish-based sauces or try a vegetarian flavor with vegetables.

Barilla Lasagna is made with 100% GMO-free durum durum wheat and fresh eggs for a rich and silky taste. It is an excellent source of Energy with its nutritional values ​​that keep you full for a long time.

Usage Recommendations
Cooking time 20 minutes. You do not need to pre-boil it. You can put it directly in the oven.

Net Amount (g / ml)
500

Origin
ITALY

Contents
Durum wheat semolina, water

Allergen warning
May contain traces of egg residue.

Nutrition Values
Food Items 100 g / ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12,5

Falım Gum Drop takes its place among the most popular and well-established brands in the chewing gum market. When you are bored or want to keep your mouth busy, gum mastic will be very efficient. At this point, my fortune will also please you with its delicious structure.

Although cumin is mostly used in rice and bean dishes, it is also used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures. Bağdat Cumin is processed and sold 100 percent naturally without using any additives. Cumin is often used as a flavoring because of its strong and different taste.

Does Not Contain Trans Fat!
Heat Eat!
Ready To Eat!

4 min in the pan.

- Heat the whole package by pouring it into the pan.

2-3 minutes in the microwave oven.

- After removing the outer packaging, open the foil and heat the food container in the microwave.

4 minutes in boiling water with the Bainmarie Method.

- Heat the food bowl in a double boiler after removing the outer packaging.

Ingredients: Vegetable boiling water (drinking water, carrot, onion, green pepper, pumpkin, bay leaf), bulgur (30%) (gluten), tomato (6.5%), red pepper (5.3%), onion 5.2%), carrots (4.4%), peas (4.4%), vegetable oil (sunflower), butter, green pepper (2.6%), tomato paste, salt, spice mix, sugar.

Allergen Warning: Contains gluten, soy, milk and dairy products. May contain trace amounts of eggs and celery.

Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Barilla Pipe Rigate Mantı Pasta 500 Gr will be the first choice that comes to mind when you want to combine the fresh Italian pasta you love with delicious sauces. When you mix these open-ended pastas with sauce, the sauce fills into the pasta and provides you with the perfect flavor in every spoon.

Very different sizes and varieties of Pipe Rigate originating from Campania and Liguria regions of Italy can be found in every region of Italy.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

You can choose it in recipes with vegetables and meat. Whether you mix it with sauce or serve it with sauce after cooking, you will achieve the perfect result in any condition.

Nutrition Values
Food Items 100 g / ml
Others (g) 6.5
Carbohydrates (g) 65.7
Saturated Fats (g) 0.5
Energy (kcal) 350.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1482.0
Oil (g) 2,5
Protein (g) 13.0

Falım Gum Drop takes its place among the most popular and well-established brands in the chewing gum market. When you are bored or want to keep your mouth busy, gum mastic will be very efficient. At this point, my fortune will also please you with its delicious structure.

Chilli pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic tastes where red color is desired. Isot pepper is also called Urfa pepper.

Does Not Contain Trans Fat!
Eat Hungry!
Ready To Eat!

Ingredients: Green beans (70%), tomato, onion, vegetable oil (6.5% olive oil), salt, sugar, red pepper.

Allergen warning:
May contain trace amounts of gluten, dairy products, peanuts, celery, fish and mustard.
Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5

Falım Gum Drop takes its place among the most popular and well-established brands in the chewing gum market. When you are bored or want to keep your mouth busy, gum mastic will be very efficient. At this point, my fortune will also please you with its delicious structure.

Bağdat Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed spice mixtures. Some species around Turkey in Van were also used in cheese with herbs fresh.

Does Not Contain Trans Fat!
Eat Hungry!
Ready To Eat!

Ingredients: Drinking water, onion, rice, pickled leaves (19%), vegetable oil, extra virgin olive oil (5.8%), tomato, sugar, sea salt, currant, mint, tomato paste, dill, black pepper, acidity regulator (citric acid), cinnamon, allspice.

Allergen warning:
Contains sulfite.
May contain trace amounts of gluten, milk and dairy products, eggs, celery and soy.
Usage and Storage Conditions:

- Store at room temperature.
- Protect from direct sunlight.
- Do not consume swollen, leaky and damaged products.
- Keep in the refrigerator after opening.
- Consume preferably within 2 days.

NOTE: Our products are produced in our ISO 9001, ISO 22000, ISO 14001, OHSAS 18001 and Halal Food Certified facility. It complies with the Turkish Food Codex.

Barilla Fusulli-Burgu Pasta is a pasta made from carefully selected durum wheat with high technology. Barilla products that do not dough and do not stick; With its taste, consistency and quality, it appeals to those who care about the palate and those who love pasta. The cooking time of Barilla pasta is between 8 and 10 minutes.

Fusilli was born in central-northern Italy and takes its name from ""fuso"", which is wool spun wool. This variety, which rotates in a spiral way and can hold all kinds of flavors, consists of two wings that are harmonically wrapped together.

* Made of high quality durum wheat

* Italy's most preferred pasta

* For nutritional values ​​and the best recipes www.barilla.com.tr

Pasta is a natural food that does not contain additives. European Union legislation and Turkish Food Codex do not allow the use of any additives or colorants in pasta production. After the pasta package is opened, it can be stored throughout its shelf life. It is important to store it in a cool and dry place.

Remember these; Cook the pasta in a large pot with plenty of water. Do not add the pasta before the water boils well. Stir occasionally during cooking. Before straining the pasta, pass the strainer through hot water and get it ready for pasta.

Usage Recommendations
Boil plenty of water by adding Salts. Throw your pasta in boiling water and cook for 11 minutes, stirring occasionally. Strain and serve hot without rinsing.

Net Amount (g / ml)
500
Contents
Durum wheat semolina, water

Allergen warning
Durum wheat semolina. May contain traces of soy and eggs

Nutrition Values
Food Items 100 g/ml
Fibers (g) 3.0
Carbohydrates (g) 71.2
Saturated Fats (g) 0.5
Energy (kcal) 359.0
Sugar (g) 3.5
Salts(g) 0.0
Energy (kJ) 1521.0
Oil (g) 2.0
Protein (g) 12.5