Breakfast

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

It is a cheese made from skimmed milk and in the form of a thread in appearance. It is a low-fat, soft and salty cheese because it is made from skimmed milk. It can be easily separated into its fibers. It is similar to cheddar cheese in color. Chechil cheese can also be consumed after it has become moldy. Chechil cheese is rich in sodium compared to other cheeses.
Chechil cheese should be kept in the refrigerator after it is purchased. Cheese should be placed in the crisper section of the refrigerator, which is less cold, and never in the freezer or deep freezer. Since Chechil cheese is a salty cheese, it can last longer compared to other less salty cheeses. It is best to store cheese in a ventilated container. Thus, contact with air is cut off. There should not be any other type of cheese in the storage container in which the cheese is placed.

Koska Hazelnut Cream with Cocoa, which is the star of breakfasts with its spreadable consistency and unique flavor, offers a unique breakfast experience. The special flavor, which cannot be given up by those who taste it, can also be preferred to suppress sweet cravings during the day.

Koska Hazelnut Cream with Cocoa, which is also suitable for use to add flavor to desserts prepared at home, makes tea and coffee breaks much more enjoyable.

Koska Hazelnut Cream with Cocoa, which is a great option to make children love breakfast, is used practically thanks to its glass jar with a lid. It is recommended to store the product at room temperature.

Ülker Kellog's Coco Pops Balls 450 Gr Corn flakes produced by Ülker Kellog's have an irresistible taste for both adults and children. Coco Pops will be one of the indispensable parts of your wardrobe, offering a great opportunity to both be delicious and to complete meals quickly.
Coco Pops Balls, which are one of the best foods to be eaten at breakfast or snacks by mixing with milk, are chocolate wheat and cornflakes. It is fresh and crispy.

Coco Pops Chocolate Corn and Wheat Cereal is a nutritious alternative for both breakfast and snacks.

How are Coco Pops produced?

Corn and wheat are ground and a fiber source dough is prepared. Cocoa, 6 vitamins and iron are added to it; It is baked in the oven until it is crispy.

Coco Pops contains 100% beet sugar; It does not contain preservatives and colorants. For this reason, it is a product that mothers can safely give to their children.

It can be consumed either with milk or as a snack.

Ülker Golden Çokokrem, which is preferred for breakfast with its soft consistency and easy spreading feature, is combined with the perfect harmony of Black Sea's best quality hazelnuts, milk and cocoa.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

You can enjoy Ülker Çokokrem, one of the products of the Ülker family that has colored your tables for 75 years, at other times of the day as well as at breakfast. Ülker Çokokrem is formed by blending cocoa beans with fresh milk and hazelnuts. You can enjoy it by rubbing it on a spoon or bread. With Ülker Çokokrem, you can make your children happy as well as increase happiness by offering them to your loved ones.

Kellogg's Corn Flakes Corn Flakes is Kellogg's inventor and the first product to be produced. Kellogg's Corn Flakes, which has been eaten with pleasure by millions of people all over the world for years, can be consumed either with milk for breakfast or with crunchy hand for snacks.

Prepared from the freshest and most natural cow's milk and presented to consumers, cow cheese manages to become the sought-after flavor of breakfast tables. Thanks to its magnificent taste, cow cheese, which leaves a very pleasant taste in the mouth, stands out with its intense consistency.

Cow cheese, which is obtained only from milk produced in a narrow geographical area in the northern and western parts of the Kaz Mountains, differs from other types of white cheese in this respect. It is recommended that the product, which can be included in various foods such as breakfast, salads, pastry and pastry, should be stored in a cool environment. With a single click, you can have a securely packaged product for sale.

It is a low-fat and delicious type of cheese. Especially pastry such as pastry and pastry can be added to flavors.

You can serve it by mixing it with a red fruit jam for breakfast to add flavor to the flavor of curd cheese, which you can consume at different times of the day, from breakfasts to tea times.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.