Best of Turkey

Turkish Coffee , 250 g
Turkish Coffee is obtained by roasting 0 Arabica coffee beans of the Rio Minas region of Brazil, which are the most suitable coffee beans for the Turkish palate.
Turkish Coffee is specially roasted in a way that prevents spoiling of the coffee beans, freshness, and aroma.
Turkish coffee is a historic tradition in the Turkish hospitality. We generally serve Turkish coffee with Turkish delight.
The shelf life of Turkish Coffee is two years, as long as you keep it in a dry place away from the direct sunlight.
Turkish Coffee does not contain any kind of additive substances o rartificial sweeteners.
Turkish Coffee is carefully packed by our expert team in our special boxes.

Ülker Turkish Coffee 100 gr. It brings traditional Turkish coffee to your homes with its irresistible smell, taste and consistency. The taste of carefully selected, ground and roasted coffee beans will remain in your palate! Your Ülker Turkish coffee will make a strong impression with its abundant foam.

Details
Turkish coffee gets along well with different flavors and allows to discover new tastes by flavoring without losing its distinctive signature. Selamlique Turkish Coffee with Chocolate, which also contains flavored coffee that combines carefully selected and skillfully processed coffee beans with chocolate, offers provocative suggestions to those who do not hesitate to try different blends.
Ingredients
Contains ground Turkish coffee, granulated sugar, cocoa, natural chocolate flavor
Directions
You can add a different aroma by adding Selamlique Turkish Coffee with Chocolate to the dough of your cakes. You can also consume it with different snacks during having a talk with friends.
Warnings
Store in a dry and cool place.

Turkish delight(Lokum); Turkish delight Lokum prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.
You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight Lokum has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Turkish Delight"" in the 18th century through a British traveler.

Contents
Sugar, nuts (12%), corn starch, water, acidity regulator (citric acid).

Allergen warning
Contains nuts

Lokum; Turkish delight prepared with water, sugar, starch and citric or tartaric acid or potassium bi tartrate, with the addition of seasonings, dried or dried fruits and similar substances when necessary, a traditional Turkish dessert prepared in accordance with its technique.

You can share this taste suitable for Turkish taste with your loved ones on special occasions, use it as a treat for your guests, and consume it with Turkish coffee.

Although Turkish delight has been known in Anatolia since the 15th century, it became widespread in the Ottoman Empire, especially in the 17th century. In Europe, it started to be known as ""Lokum"" in the 18th century through a British traveler.