Spices

It is one of the most important spices used. It is also one of the main natural color additives in the food industry. In the kitchen, it is used in almost all kinds of dishes except sugary products, especially in many local dishes where red color is desired.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals and similar dishes.

Lemon salt is used as a flavoring in meals, salads, pickles, olives and jams. Also calcined teapot, kettle, etc. Some lemon salt is added and boiled and if it is waited for one day, the lime will disappear.

Baghdad Corn Flour is obtained by grinding dried corn grains. Packaged and presented to you.

Corn flour, which creates a crispy texture when used in pastries, goes well with the anchovy pan, the indispensable flavor of the Black Sea.

Motherland Africa with sesame, Asia, Europe and Turkey are scheduled to agriculture in the hot zone. Sesame seeds and oil obtained from seeds are used. Sprinkle on bagels and cakes. Tahini is obtained by crushing sesame.

Historically, it is known that Vikings used dill as a "sedative" to relieve gas problems of babies.
Famous for its easy growing, dill has become indispensable for all world cuisines today.
Widely used in meals, appetizers and sauces, dill can be easily used in its dried form wherever it is used fresh.

Baghdad Coconut can be used in flour and sugary products, meat, chicken, seafood and their sauces, soups, cheese and vegetables. Coconut; Origin is Indonesia and is grown in the tropics.
It is used in ground or grated flour and sugary products, cakes, puddings and desserts.

Black pepper has an important place since ancient times. It was compared to gold and silver in the Middle Ages, and in the 15th century it was accepted as the rental price in England.

There is almost no food that is not included. Spices are used in the kitchen and food industry, especially in meat and bakery products, seasoning products and vegetable, chicken and fish soups, as well as vegetables, soft drinks, sauces, stuffed with olive oil and meat, pickles, salads, eggs and confectionery.

It is 100% domestic product. Thyme has a feature of adapting to every meal it is added to. Their best companions are garlic and olive oil. It is perfectly matched with fish and seafood. It is an indispensable seasoning for beef, lamb, lamb and chicken. When added to stews and stews, it provides flavor integrity. It is also important for sauces. It adds flavor to vegetable dishes cooked by roasting.

With its unique flavor it adds to the dishes, it is presented to the taste of spice lovers in the Spice section. The product, which is preferred especially for meat dishes and meatballs, plays an important role in delicious meals. Cumin, which is obtained from the seeds of plants grown in Mediterranean countries, is also among the basic elements of Indian cuisine. The taste and smell it carries can be easily noticed in meals.

It adds a rich and natural taste to your products. They are economical to use, easy to dose and easily dispersed in application with their smooth consistency. It is used in vegetable and meat dishes, dolma, chicken, meatballs and grill types.

Mint in Turkey is fairly common spice.
From meat to soup, from vegetables to desserts, mint is one of the cornerstones of our cuisine with its fresh and dry taste. It goes well with meals and soups prepared with yoghurt. It should definitely be added to olive oil stuffed stuffing. It can be added to dishes made with okra, eggplant, zucchini and tomatoes. It is also a delicious sweetener of hot teas with lemon.

Baghdad Chili Pepper, processed 100 percent naturally without any additives and offered for sale, is used in almost all kinds of dishes except sugary products, especially in many local dishes where red color is desired. It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.

It can be used in all meat and vegetable dishes, salads, pizzas, appetizers and sauces that you seek the taste of garlic. Depending on your taste, you can use the garlic flavor by grinding it on all the food and sauces you are looking for. After grinding, stir in your food until the salt dissolves completely.

Onion powder can be used as a spice on a variety of foods and dishes such as pasta, pizza, and grilled chicken.
It is also the primary ingredient in beau monde spice. Sometimes used as a meat scrub. Onion powder is also used in sauces, soups.
and some commercially prepared foods such as salad dressings. It can also be used in many other recipes such as hamburgers or meatballs.
Onion salt is used as a spice on finished meals and as an ingredient in many dishes such as meat and vegetable dishes, stews, and soups.

Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Baghdad Cinnamon provides good taste and odor in making sherbet, compote and jam.

Carefully selected turmeric grains are processed in a way that preserves their unique intense taste and aroma and are presented to your kitchens with all their naturalness.
Baghdad Turmeric; It improves the flavor of the dishes by giving the sauce consistency and color in your rice, pasta and meat dishes. You can choose Turmeric in the preparation of vegetable dishes, soups, curry sauce mixes and meat sauces.
It is carefully picked so that turmeric does not lose its aroma and smell, it is processed without any additives and brought to your table.

Sweet red pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic dishes where the color red is desired. It is also one of the main natural color additives in the food industry.

It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soups, pickles, rice, shepherd's salad, vegetables, cereals, and similar dishes.
It is used in soups, juicy and meaty dishes to add color and flavor.

Billur Salt Himalayan Salt is perfect for those who want to consume delicious salt at their tables! Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.