Spices

Pure salt contains about 40 percent sodium and 60 percent chloride. Most of the sodium and chloride need in the body for various reasons is supplied from salt. Billur Salt Iodized Salt with Iron Minerals contains many minerals.

Grinding Sea Salt in Billur Table is pure salt grains extracted from the Aegean Sea. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Billur Refined Iodized Table Salt is prepared by resting and cleaning the salt water prepared by completely dissolving the raw salt in high temperature water and regenerating crystals from salt water with the help of vacuum. Refined salt crystals become thin and round.

Billur refined iodized salt is prepared by resting and cleaning the brine prepared by completely dissolving the crude salt in water at high temperature and regenerating crystals from salt water with the help of vacuum. Refined salt crystals become thin and round.

Billur Table Grinding Himalayan Salt is a pink crystalline salt that grows in the Himalayas. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Billur salt sea salt is put up for sale in the mill cover. You can use it in a practical way. Sea salt does not flow from the salt shaker, as it is not treated with chemicals to be fluid or not absorb moisture. If you want to bring it to the table, you can put it in plates where everyone can get a pinch.
Salt should be stored in a dry place. Remember; If you keep 15-20 pieces of rice in the salt shakers, you will prevent the formation of moisture.

Bay leaf is generally used to add flavor to food.

It has a very aromatic and delicious addition in fish, salads and soups. You can serve bay leaf in a homemade lemonade with its pleasant taste and good presentation.

After unpacking, keep the packaged products in a cool and dry place. Store indoors away from sunlight and moisture.

Cinnamon is used in the kitchen, especially in flour and sugary products, spice mixes, meat, vegetables, coffee and chocolate sauces. Bağdat Crust Cinnamon, in other words cinnamon stick; It provides good taste and odor in making sherbet, compote and jam.

Reyhan grows in areas with a coastline. Its homeland is India. Like many of its species, Reyhan completes its life when it blooms in its first year. In places where the climate is favorable, the sweet basil plant can also be perennial. In some species, the leaves are purple and marbled. It is a plant renowned for its scent. In many countries, the word basil means 'fragrant'. It freely exhibits its scent in salads, almost all kinds of meat dishes, soups, omelettes, and tomato dishes.

Flax seed has become one of the most popular foods in recent years due to its health benefits and protective role in some diseases. Containing 40-45 percent oil, flaxseed is rich in omega 3 fatty acids.
Baghdad flaxseed is used in salads and pastries, you can consume it in the form of warm tea.

Ground spices in the kitchen, biscuits, donuts, pudding, rice, barbecue sauce, stuffed, ice cream, pie, pasta, cheese, fruit dessert, cake, cookie, pickle, fried chicken, spice mix, meat, fish, marinate, meat sauce, fruit used in salad, vegetables.

Bağdat Basil Selection 30 gr is dried basil from Bağdat Baharat, one of the most reliable brands in spice, from its special Selection series.

Basil, which is generally consumed fresh, adds a fresh flavor to dishes when consumed dried. You can add dried basil to grilled meat dishes, salads or creamy pasta.

Poppy is an aromatic spice that is a traditional ornament of pastry and bakery products. Delicious pastries decorated with poppy seeds are indispensable flavors of Turkish cuisine. Local production poppy is obtained from dried poppy seeds.

Blue poppy, which contains fat, carbohydrate and protein, can be used in bakery products by adding it into or on the dough.

Black seed; It can be used to decorate and flavor bakery products. Turkey, especially some cheese out of the oven product (precipitate such as overalls) is used in all varieties. Bağdat Black Cumin is delicious besides giving a nice taste to recipes.

Bağdat Coconut can be used in flour and sugary products, meat, chicken, seafood and their sauces, soups, cheese and vegetables. Coconut; Origin is Indonesia and is grown in the tropics.

Although cumin is mostly used in rice and bean dishes, it is also used in meat, vegetables, eggs, cheese, sauce, pickles, bread, salad dressing, rice and spice mixtures. Bağdat Cumin is processed and sold 100 percent naturally without using any additives. Cumin is often used as a flavoring because of its strong and different taste.

Chilli pepper; It can be used in the kitchen, in all kinds of dishes except sugary products, especially in many special ethnic tastes where red color is desired. Isot pepper is also called Urfa pepper.

Bağdat Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, tomatoes, peppers, zucchini and eggplant stuffed spice mixtures. Some species around Turkey in Van were also used in cheese with herbs fresh.