Breakfast

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Koska jams are cooked using the best quality fruits in a vacuum and closed system without increasing it above 80 degrees, and packaged without using any preservatives. HMF (Hydroxymethyl furfural) rate does not increase, as it is cooked with a special cooking technique without increasing it above 80 degrees. HMF has been scientifically proven to have adverse health effects. Koska jams are produced using advanced technology, so the HMF rate does not increase, it contains much more vitamins and minerals than jams cooked in open pots and cauldrons.

Ülker Golden Çokokrem, which is preferred for breakfast with its soft consistency and easy spreading feature, is combined with the perfect harmony of Black Sea's best quality hazelnuts, milk and cocoa.

Packaged in glass jars. You should store it in a cool and dry place outside the refrigerator, away from heat, moisture and odor.

Halloumi or haloumi is a traditional Cypriot cheese that is also popular in the rest of the Middle East and is now made the world over. It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with non- rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation. 100% HALAL

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Koska molasses is cooked with the best quality fruits in a vacuum and closed system without increasing above 80 degrees, and packaged without using any preservatives. Because it is cooked with a special cooking technique without increasing it above 80 degrees, the scientifically determined HMF (Hydroxymethyl furfural) rate does not increase. Molasses is produced using advanced technology and contains much more vitamins and minerals than jams cooked in open pots and cauldrons.
Koska molasses has been a preferred food on the tables for many years due to its satisfying, nutritious, healthy and energizing properties. It is a food preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Balparmak Yayla and Ova Flower Honey is a very delicious flower honey that you can use with cream or butter for breakfast.

It is a cheese made from skimmed milk and in the form of a thread in appearance. It is a low-fat, soft and salty cheese because it is made from skimmed milk. It can be easily separated into its fibers. It is similar to cheddar cheese in color. Chechil cheese can also be consumed after it has become moldy. Chechil cheese is rich in sodium compared to other cheeses.
Chechil cheese should be kept in the refrigerator after it is purchased. Cheese should be placed in the crisper section of the refrigerator, which is less cold, and never in the freezer or deep freezer. Since Chechil cheese is a salty cheese, it can last longer compared to other less salty cheeses. It is best to store cheese in a ventilated container. Thus, contact with air is cut off. There should not be any other type of cheese in the storage container in which the cheese is placed.

Herb cheese, one of the indispensable flavors of the eastern region, awaits you with its special structure made of cow's milk. This cheese, which is one of the local flavors of Van region, herbs such as sirmo, mint, mendi and thyme create the flavor of cheese.
This cheese, which is naturally produced from cow's milk, has a high nutritional value and its benefits are countless, was put into the cheese with the most natural forms of herbs unique to the Van region.

Tulum cheese is a white color close to cream color, with a greasy consistency and a sharp taste that does not disperse easily. Tulum cheese with black cumin from Erzincan region will be a candidate to be one of the local cheeses you will love very much.

As soon as the lid of the Calve Peanut Butter jar brings the taste of peanuts to your table, you will be greeted by an appetizing peanut scent.

Unique Flavor and High Energy of Peanuts

Calve Peanut Butter, which has high nutritional values, meets a significant part of the daily energy need. For this reason, peanut butter, which athletes love to consume, is a satisfying option for snacks. Paste, which can be mixed with honey to make the taste of peanut butter sweeter, can be spread on bread for breakfast. Starting the day with the wonderful taste of peanut butter and high nutritional values brings energy and vitality.

Calve Peanut Butter with Particles is an ideal food for those who want to satisfy their daily sweet tooth. It does not contain sugar and additives. Does not contain lard and derivatives.

You can consume Calve Peanut Butter with Particles as a bread roll for breakfast or snacks, or combine it with different flavors for you and your guests.

It is produced with Marmara Birlik quality. It is indispensable for breakfasts with its delicious taste and meaty structure and it is consumed with pleasure. Marmara Birlik olives are thin-skinned, small-seeded and have plenty of flesh. The pulp is easily separated from the seed.
Remember; You can add some olive oil to increase the durability of olives.