It is a cheese made from skimmed milk and in the form of a thread in appearance. It is a low-fat, soft and salty cheese because it is made from skimmed milk. It can be easily separated into its fibers. It is similar to cheddar cheese in color. Chechil cheese can also be consumed after it has become moldy. Chechil cheese is rich in sodium compared to other cheeses.
Chechil cheese should be kept in the refrigerator after it is purchased. Cheese should be placed in the crisper section of the refrigerator, which is less cold, and never in the freezer or deep freezer. Since Chechil cheese is a salty cheese, it can last longer compared to other less salty cheeses. It is best to store cheese in a ventilated container. Thus, contact with air is cut off. There should not be any other type of cheese in the storage container in which the cheese is placed.