Sheep cheese made of animal hide is the name given to various regions of Turkey to the specific cheese. Erzurum tulum cheese is a famous flavor. Tulum cheese produced in Erzurum regions is called Erzincan Tulum or Savak Cheese.

Tulum cheeses have a sharper taste and aroma than other cheeses. Tulum cheese; We can also define it as the cheese obtained by pressing the raw cheese for 2-3 days, then breaking the curd, pressing the skins after salting and maturing for a certain period of time. It is a traditional type of cheese.